View Norwalk Menus

Norwalk Lunch

LUNCH SPECIALS

Soup of the Day | 5.95
French Onion Soup | 6.95
Escargot | 7.95
Clams Casino | 8.95
Fried Calamari | 10.95
Sizzling Canadian Bacon | 5.50
Tuna Tartare | 10.95
Shrimp Cocktail | 15.95
Smoked Salmon | 10.95
Tomato & Mozzarella | 8.95
Caesar Salad | 6.95
Pear Salad | 7.95
Mixed Salad | 5.95

The Blackstones Classic Burger | 11.95

NY Strip Steak Sliced Over Mixed Salad | 16.95

Ribeye Steak Sandwich | 14.95

Blackstones Salad | 12.95

Grilled Calamari | 13.95

Grilled Shrimp or Chicken Over Caesar Salad | 12.95

Chopped Arugula Salad | 10.95  w/ Shrimp 17.95 | w/ Chicken 15.95 | w/ Salmon 18.95

ENTREES - All Entrees besides Pasta are Accompanied by Potatoes and Vegetables

Linguini with White Wine Clam Sauce | 14.95

Lobster or Spinach Ravioli | 13.95

Angel Hair Pasta with Julienne Vegetables | 12.95

Shrimp with Lemon-Pepper Sauce | 17.95

Salmon Filet Encrusted in Dijon or Whole Grain Mustard | 18.95

Broiled Chilean Sea Bass | 21.95

Chicken Parmigiana | 14.95

Chicken Scarpariello | 14.95

Petit Filet Mignon Au Poivre | 21.95

Petit Filet Mignon with Mushroom Sauce | 21.95

Beef Tenderloin Diane | 17.95

Norwalk Dinner

APPETIZERS

Soup of the Day | 7.95
 
Onion Soup Gratine | 7.95

Blackstones Lobster Bisque | 8.95

Portobello Mushroom | 8.95
Grilled Portobello Mushroom Cap Topped with Gorgonzola Gratine

Sizzling Canadian Bacon | 6.95
Extra Thick Slices

Escargot Bourguignon | 9.95
Aromatic Garlic, Shallot Pernod Butter

Lobster Cocktail | 19.95

Shrimp Cocktail | 19.95

Beef Carpaccio  | 12.95
Classic Garnishes and Condiments

Melon & Prosciutto di Parma | 10.95

Maryland Lump Crab Cake | 14.95
Pan-Seared w/Japanese Bread Crumbs Served w/a Cucumber Wasabi Sauce

Lump Crabmeat Cocktail | 21.95

Baked Clams Casino | 11.95

Lemon Pepper Shrimp | 17.95

Tuna Tartare | 15.95
Prepared with Sushi Grade Ahi Tuna

Fried Calamari | 12.95
Corn Flour Dusted and Flash Fried, Offered with Sauce Fra-Diavolo

Smoked Salmon | 12.95
With Horseradish Cream, Cornichons, Capers, Minced Red Onions and Lemon

Clams on the Half Shell | 11.95

Oysters on the Half Shell | 14.95

SALADS

Mixed Green Salad​ | 8.95

Hearts of Lettuce and Tomato | 8.95
 A Quarter Wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon
and Feta Cheese in a Creamy Ranch Dressing

Caesar Salad | 8.95
Tender Romaine Hearts Tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and 
Parmesano Croutons. Offered With or Without Anchovies

Fresh Mozzarella & Tomato | 11.95
 Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves,
Drizzled with a Fresh Basil Vinaigrette

Blackstones Salad | 11.95
A Blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella
Cheese, Fired Sweet Roasted Peppers Tossed w/Aged Red Wine Vinaigrette

Three Color Salad | 9.95
Endive, Arugula and Radicchio, a Touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved
Reggiano Parmesano with a Light Balsamic Vinaigrette

Goat Cheese Salad | 10.95
Tossed Baby Greens with a Light Balsamic Vinaigrette, Topped with a Warm Crusted Goat Cheese,
Tomatoes from the Vine and Garlic Croutes

Tomato and Onion | 8.95
With Roquefort Cheese, Chopped or Sliced

ENTREES - USDA Prime Aged Cuts

Prime Aged N.Y. Strip Steak | 43.95

Porterhouse Steak for Two, Three or Four | 43.95/pp
(Porterhouse Steak for 1 if Available 48.95)

Bone-In Ribeye Steak - 48.95
Filet Mignon | 43.95
The Most Tender of All Cuts, Seared to Perfection
Blackstones Steak au Blue | 41.95
Prime N.Y. Strip Steak Topped with Blue Cheese Gratine

Steak a la Stone | 41.95
Prime N. Y. Strip Steak over Sauteed Pimentos and Onions

Beef Tenderloin Medallions, Mushroom Bordelaise | 39.95

American Spring Double Rib Lamb Chops | 42.95

Grilled Loin Pork Chop | 28.95

Grilled Veal Chop | 36.95

Blackstones Chicken | 22.95
Our Signature Chicken Dish Lightly Egg-Battered and Sauteed with
Parmesano Cheese and Lemon Beurre Blanc

Chicken Marsala with Shiitake Mushrooms | 22.95
Sauteed Boneless Breast of Chicken Medallions in a Delicious Marsala
Brown Sauce with Shiitake Mushrooms

Chicken Parmigiana | 22.95
Pan-Fried with a Light Tomato Sauce and Fresh Mozzarella

SEAFOOD

Maine Lobster | Market Value
Offered Steamed or Broiled, Presented with Drawn Butter

Seafood Marinara Over Linguine | 36.95

Fish of the Day | Market Value

Chilean Sea Bass | 37.95
Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc

Crab Cakes | 28.95
Pan-Seared with a Japanese Bread Crumb Topping, Nestled over Wilted Spinach,
Offered with a Cucumber Wasabi Sauce

Lemon Pepper | 28.95
Shrimp Sauteed with White Wine and Lemon-Pepper Sauce with Rice

Sesame Encrusted Tuna | 29.95
Ahi Tuna Seared with a Black and White Sesame Seed Crust

Salmon Filet | 25.95
Pan-Seared with Herbs and Spices and Paired with a Caper and Dill Lemon Beurre Blanc

POTATOES & VEGETABLES

Today's Fresh Vegetable | 8.95
Creamed Spinach | 7.95
Sauteed Spinach | 7.95
Sauteed Mushrooms | 7.95
Asparagus Hollandaise | 7.95
Fried Onions | 6.95
Hash Browns | 7.95
French Fries | 7.95
Mac & Cheese | 7.95
Baked Potato | 5.95
Mashed Potato | 7.95
Roasted Garlic Mash | 7.95
1/2 Cottage Fries and 1/2 Fried Onions | 7.95
Share by: