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Southport Dinner

APPETIZERS

Soup of the Day | 8.50
 
New England Clam Corn Chowder | 8.50

French Onion Soup | 8.50

Blackstones Lobster Bisque | 9.50

Sizzling Bacon | 9.50

Slab Smoked Neuski Bacon | 13.00

Escargot Bourguignon | 13.50
Aromatic Garlic, Shallot Pernod Butter

Beef Carpaccio  | 12.50
Classic Garnishes and Condiments

Big Eye Tuna Tartare | 18.50
Avocado, Passion Fruit, Yuzu, Baby Greens, Wonton Crisp

Melon & Prosciutto di Parma | 11.50

Maryland Lump Crab Cake | 18.50
Japanese Bread Crumbs, Yuzu Chili Aoili, Rainbow Greens

Smoked Salmon | 14.50
Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions and Lemon

Pan Seared Diver Sea Scallops | 18.50
Carmelized Pineapple, Edamame, Applewood Bacon Dashi

Lemon Pepper Shrimp | 20.50
White Wine, Garlic, Fresh Lemon Juice

Fried or Grilled Calamari | 15.50
Cilantro, Sweet Chili Aioli or Fra Diavolo

Baked Clams Casino | 13.50
Bacon, Herb Butter, Garlic, White Wine

Grilled Octopus | 13.50
Tender Portuguese Octopus served over Garbanzo Beans, Red Onions, Oven Roasted Tomatoes,
Shaved Fennel tossed in a Citrus Vinaigrette

SALADS - Add Chicken 8 | Slab Bacon 8 | Steak 15 | Salmon 8 | Tuna 12 | Shrimp 5 ea.

Cobb Salad​ | 19.00
Lobster, Romaine, Diced Heirloom Tomatoes, Watercress, Hard-boiled Egg, Avocado, Native Corn,
Slab Bacon, Dijon Vinaigrette, Crumbled Gorgonzola

Farm Fresh House Green Salad | 9.50
 Candied Pecans, Craisins, Gorgonzola, House Vinaigrette

Classic Caesar Salad | 9.50
Romaine Hearts, Shaved Romano, Garlic Croutons, Anchovies, Traditional Dressing

Old Fashioned Iceberg Wedge | 9.50
Crispy Bacon, Gorgonzola, Tomato, Bleu Cheese Dressing, Onion Strings

Heirloom Beet Salad | 12.50
Pickled Purple Pearl Onions, Fresh Orange, Crispy Goat Cheese, Citrus Vinaigrette

Warm Spinach Salad | 12.00
Bacon, Mushrooms, Goat Cheese and Warm Balsamic Vinaigrette

Three Color Salad | 9.50
Endive, Arugula and Radicchio, a Touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved
Reggiano Parmesano with a Light Balsamic Vinaigrette

Tomato and Fresh Buffalo Mozzarella | 13.50
 Farm Fresh Tomato, Mozzarella, Red Onions, Fresh Basil, Balsamic Vinaigrette

Heirloom Tomato and Burrata | 14.50
Burrata Mache Lettuce, Mini Heirloom Tomatoes, Prosciutto di Parma, Red Onion, Balsamic Glaze, Pesto

Tomato and Onion | 9.50
Roquefort Cheese

Blackstones Salad | 12.50
A Blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella
Cheese, Fired Sweet Roasted Peppers Tossed w/Aged Red Wine Vinaigrette

RAW BAR - Regional American Oysters, Clams, Shrimp, Lobster & Crab Legs

Blue Point Oysters on the Half Shell | 16
Clams on the Half Shell | 13
King Crab Legs MP
Jumbo Shrimp Cocktail | each 5
Maine Lobster Cocktail | MP

Blackstones Seafood Platter​​​​​​​​​ | 58 for 2 or more
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat,
little neck clams, blue point oysters

ENTREES - USDA Grade Prime Dry Aged Cuts

PRIME STEAKS & CLASSICS
Porterhouse Steak for Two, Three or Four | 46/pp
(Porterhouse Steak for One if Available 48.95)

Tomahawk Bone-In Ribeye Steak for Two | 70
Bone-In Ribeye Steak for One | 50
Bone-In New York Strip | 49
Black Angus USDA NewYork Strip | 35

SELECTION OF FILET MIGNON
Prime Boneless Filet Mignon 10 oz. / 14 oz. | 36 / 44
Bone-In Filet 14 oz. | 49
Grass Fed 10 oz. / 14 oz. | 38 / 50

Sauces | 3
Bernaise | Peppercorn | Hollandaise | Mushroom | Port Wine

Surf 'n' Turf Options
8 oz Lobster Tail 15 | King Crab Leg 13 | Shrimp 5 ea
Tenderloin Medallions of Beef | 41
Mushroom Port Wine Sauce

Skirt Steak | 32
Honey Jack Marinade

Double Cut American Lamb Chops | 46

Short Ribs | 29

Grilled Loin Pork Chop | 34
Bourbon Maple Glaze and Brussel Sprouts

Grilled Veal Chop | 44
Lemon and Rosemary Marmalade

Veal Chop Parmigiano | 40

Blackstones Chicken | 25
Our Signature Chicken Dish Lightly Egg-Battered and Sauteed with
Parmesano Cheese and Lemon Beurre Blanc

Chicken Laphgroaig | 27
Chicken Breast Sauteed with Cognac Sauce, topped with Prosciutto, Tomato, Artichoke, Mozzarella

Chicken Parmigiano | 25

Rigatoni Bolognese | 25

Signature Burger | 16
Onions, Mushrooms, Bleu Cheese

Blackstones 3 Beef Burger | 20
Smoked Neuski Bacon, Spicy Mustard, Lettuce and Tomato

Kobe Beef Burger | 30
Fried Egg, Avocado, Calamata Olives, Aioli Oil

SEAFOOD

Grilled Halibut | 47
Lemon and White Wine Sauce over Bok Choy

King Crab Legs Fra Diavolo Over Linguine | 45

Seafood Black Linguine | 42
Half Lobster, Shrimp, Calamari, Clams Sauteed in a Tomato Basil Sauce

Diver Sea Scallops | 42
Baby Vegetables, Lemon Risotto

Blackstones Shrimp | 42
Our Signature Shrimp Dish Lightly Egg-Battered and Sauteed with Parmesan Cheese & Lemon Beurre Blanc

Sesame Encrusted Tuna | 34
Ahi Tuna Seared with a Black and White Sesame Seed Crust

Lemon Pepper Swordfish | 30
White Wine, Garlic , Fresh Lemon Juice

Branzino Mediterranean Sea Bass | 29
Pan Seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc

Filet of Salmon | 29
Pan-Seared with Herbs and Spices and Paired with a Caper and Dill Lemon Beurre Blanc

Fresh Maine Lobster | MP
Steamed or Broiled, Drawn Butter

Broiled Chilean Sea Bass | MP

POTATOES & VEGETABLES

Creamed Spinach | 8.5
Sauteed Spinach | 8.5
Roasted Oyster Mushrooms | 8
Asparagus | 9
Steamed Broccolini | 8
Brussel Sprouts & Roasted Bacon | 10
Broccoli Rabe | 8
Fried or Sauteed Onions | 7.5
French Fries | 7
Baked Potato or Baked Sweet Potato | 6
Loaded Baked Potato Gratin | 10
Blackstones Potatoes | 10
Mashed Potato | 8
Garlic Mashed | 8
Hash Browns | 10
Mac & Cheese | 8.5
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