View Southport Menus

Southport Dinner

APPETIZERS

Soup of the Day | 8.50

French Onion Soup | 8.50

Blackstones Lobster Bisque | 9.50

Sizzling Bacon | 9.50

Escargot Bourguignon | 13.50
Aromatic Garlic, Shallot Pernod Butter

Beef Carpaccio  | 12.50
Classic Garnishes and Condiments

Big Eye Tuna Tartare | 18.50
Avocado, Passion Fruit, Yuzu, Baby Greens, Wonton Crisp


Maryland Lump Crab Cake | 18.50
Japanese Bread Crumbs, Yuzu Chili Aoili, Rainbow Greens

Smoked Salmon | 14.50
Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions and Lemon

Lemon Pepper Shrimp | 20.50
White Wine, Garlic, Fresh Lemon Juice

Fried  Calamari | 15.50
Cilantro, Sweet Chili Aioli or Fra Diavolo

Baked Clams Casino | 13.50
Bacon, Herb Butter, Garlic, White Wine

SALADS 

Farm Fresh House Green Salad | 9.50
 Candied Pecans, Craisins, Gorgonzola, House Vinaigrette

Classic Caesar Salad | 9.50
Romaine Hearts, Shaved Romano, Garlic Croutons, Anchovies, Traditional Dressing

Old Fashioned Iceberg Wedge | 9.50
Crispy Bacon, Gorgonzola, Tomato, Bleu Cheese Dressing, Onion Strings

Tomato and Fresh Buffalo Mozzarella | 13.50
 Farm Fresh Tomato, Mozzarella, Red Onions, Fresh Basil, Balsamic Vinaigrette

Tomato and Onion | 9.50
Roquefort Cheese

Blackstones Salad | 12.50
A Blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella
Cheese, Fired Sweet Roasted Peppers Tossed w/Aged Red Wine Vinaigrette

RAW BAR - Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

Blue Point Oysters on the Half Shell | 16
Clams on the Half Shell | 13
Jumbo Shrimp Cocktail | 20
Maine Lobster Cocktail | MP
Lombard Crab Meat Cocktail | 23

Blackstones Seafood Platter​​​​​​​​​ | 58 for 2 or more
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat,
little neck clams, blue point oysters

ENTREES - USDA Grade Prime Dry Aged Cuts

PRIME STEAKS & CLASSICS
Porterhouse Steak for Two, Three or Four | 48/pp
Tomahawk Bone-In Ribeye Steak for Two | 70
Bone-In Ribeye Steak for One | 50
Bone-In New York Strip | 49
Black Angus USDA NewYork Strip | 35
Prime Boneless Filet Mignon  14 oz. |44
Prime Rib, our classic Prime Rib Thursday Special |54

Double Cut American Lamb Chops | 51

Grilled Loin Pork Chop | 34
Bourbon Maple Glaze and Brussel Sprouts

Grilled Veal Chop | 44
Lemon and Rosemary Marmalade

Blackstones Chicken | 25
Our Signature Chicken Dish Lightly Egg-Battered and Sauteed with
Parmesano Cheese and Lemon Beurre Blanc

Chicken Parmigiano | 25

Rigatoni Bolognese | 25

Blackstones 3 Beef Burger | 20
Smoked Neuski Bacon, Spicy Mustard, Lettuce and Tomato

SEAFOOD


Seafood Linguine | 42
Half Lobster, Shrimp, Calamari, Clams Sauteed in a Tomato Basil Sauce

Sesame Encrusted Tuna | 34
Ahi Tuna Seared with a Black and White Sesame Seed Crust

Branzino Mediterranean Sea Bass | 29
Pan Seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc

Filet of Salmon | 29
Pan-Seared with Herbs and Spices and Paired with a Caper and Dill Lemon Beurre Blanc

Fresh Maine Lobster | MP
Steamed or Broiled, Drawn Butter

Lemon Pepper Shrimp | 28.95
white wine, garlic. fresh lemon juice over rice

POTATOES & VEGETABLES

Creamed Spinach | 8.5
Sauteed Spinach | 8.5
Roasted Mushrooms | 8
Asparagus | 9
Steamed Broccolini | 8
Fried or Sauteed Onions | 7.5
French Fries | 7
Baked Potato | 6
Mashed Potato | 8
Garlic Mashed | 8
Hash Browns | 10
Mac & Cheese | 8.5
Share by: