Greenwich Menus

Soup of the Day
French Onion Soup
Blackstones Lobster Bisque
Sizzling Bacon
Escargot Bourguignon

aromatic garlic, shallot pernod butter
Beef Carpaccio

classic garnishes and condiments
Big Eye Tuna Tartare

avocado, passion fruit, yuzu, baby greens, wonton crisp
Melon & Prosciutto Di Parma
Maryland Lump Crab Cake

japanese bread crumbs, yuzu chili aoili, rainbow greens
Smoked Salmon

offered with horseradish cream, cornichons, capers, minced red onions, and lemon
Lemon Pepper Shrimp

white wine, garlic, fresh lemon juice
Fried Calamari

sweet chili aioli or fra diavolo
Baked Clams Casino

bacon, herb butter, garlic, white wine
Pan Seared Diver Sea Scallops

caramelized pineapple, edamame, applewood bacon dashi

Blue Point Oysters on the Half Shell
Clams on the Half Shell
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Farm Fresh House Green Salad

candied pecans, craisins, Gorgonzola, house vinaigrette
Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
Old Fashion Iceberg Wedge

crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
Tomato and Fresh Buffalo Mozzarella

farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
Tomato and Onion

roquefort cheese
Blackstones Salad

a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
Heirloom Beet Salad

pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette
Three Color Salad

endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmessano with a light balsamic vinaigrette

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Skirt Steak

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)
Blackstones Burger

white cheddar cheese, sauteed mushrooms, sauteed onions, bacon. onions, lettuce, tomato, and pickle on side

Double Cut American Lamb Chops

colorado lamb served with mint jelly
Grilled Loin Pork Chop

22oz burbon maple glaze
Grilled Veal Chop

lemon and rosemary marmalade
Blackstones Chicken

our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
Chicken Parmigiana
Chicken Marsala

chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine

Seafood Linguine

half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce
Sesame Encrusted Tuna

ahi tuna seared with a black and white sesame seed crust, over baby bok choy
Branzino Mediterranean Sea Bass

herb crusted, citrus buerre blanc
Wild King Salmon

pan seared with herbs and spices and paired with a caper and dill lemon beurre blanc
Fresh Maine Lobster

steamed or broiled, drawn butter
Shrimp Scampi

served with lemon risotto
Diver Sea Scallops

baby vegetables & lemon risotto

Sizzling Bacon
Soup of the Day
Mixed Greens or Caesar Salad

sliced red beets, goat cheese, pickled onions, arugula & vinaigrette
Meatballs

marinara sauce, shaved parmesan

Filet Mignon 8oz

with peppercorn sauce, served with potatoes and seasonal vegetables

Add Lobster Tail $30
Black Angus NY Strip 10oz

with chimichurri sauce, served with potatoes and seasonal vegetables

Add Lobster Tail $30
Blackstones Chicken

lightly egg battered, sauteed with parmesan cheese and lemon butter blanc, served with potatoes and seasonal vegetables
Rigatoni Bolognese

creamy tomato, herb & beef sauce
Salmon

caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
Seafood Linguini

linguine with shrimp, scallops, mussels & pomodoro
Lobster Ravioli

sautéed with brandy cream sauce

Appetizers