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Greenwich Menus

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Vegetarian Selections

  • BEET SALAD

    beets, arugula, pickled onions, & goat cheese

    $12

  • ZUCCINI FRITTERS

    breaded & flash fried with fra diablo sauce

    $12

  • HUMMUS PLATTER

    classic hummus, olives, carrots, cucumbers, & pita bread

    $14

  • EGGPLANT MEATBALLS

    eggplant, breadcrumbs, parmesan cheese, & marinara sauce

    $15

  • RICE NOODLE PASTA PRIMAVERA

    rice noodles sauteed with seasonal vegetables & butter garlic sauce

    $16

  • MAPLE GARLIC SWEET POTATOES

    mashed sweet potatoes paired blended with maple garlic

    $11

  • CAULIFLOWER STEAK

    sliced cauliflower grilled with roasted red peppers & almond sauce

    $16

Price; $60 per person

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Choice of Appetizer Soup or Salad

  • ROASTED BUTTERNUT SQUASH SOUP

  • STEAMED MUSSELS

    Garlic, roasted tomato, white wine parsley

  • STUFFED RICE BALLS

    Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce

  • CLASSIC CAESAR SALAD

    Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • FARM FRESH SALAD

    Candied pecans, craisins, gorgonzola, house vinaigrette

Choice of Entrée

  • CARVED TURKEY

    sautéed green beans, mashed potatoes, stuffing gravy & cranberry sauce

  • PRIME RIB

    seasoning oven roasted and natural au jus

  • ANGUS STEAK 10oz

    with chimichurri sauce, served with potatoes and seasonal vegetables

  • SALMON MEUNIERE

    Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables

  • ROASTED CHICKEN AU JUS

    Marinade with garlic citrus herbs, served with potatoes and natural au jus

  • BLACKSTONES CHICKEN

    Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

  • RIGATONI BOLOGNESE

    Slow cook grounded beef with creamy tomato, herb & green peas

  • LOBSTER RAVIOLI

    Spicy Pomodoro lobster butter sauce

Choice of Dessert

  • PUMPKIN PIE

  • CHEESECAKE

    strawberry compote

  • CHOCOLATE MOUSSE CAKE

  • CARROT CAKE

  • VANILLA PANNA COTTA

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Sizzling Bacon

  • Baby Pork BBQ Ribs

  • Mussels

    fra diavolo sauce or white sauce

  • 3 pc Lemon Pepper Shrimp

    white wine, garlic, fresh lemon juice

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Steamed Clams

  • Tuna Tacos

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Meat & Cheese Board

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Little Neck Clams

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

Salads

  • Grilled Calamari Salad

    arugula, cherry tomatoes, lemon vinaigrette, top with balsamic glaze

  • Mixed Greens

    baby mixed greens, cherry tomatoes, gorgonzola cheese, balsamic vinegar

  • Caesar Salad

    romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing

  • Tomato and Fresh Mozzarella

    farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

  • Greek Cucumber Salad

    arugula, chopped tomatoes, red onions, olive, crumbled feta cheese, cucumbers, oregano-lemon vinaigrette

  • Old Fashion Iceberg Wedge

    crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

  • Add

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

  • Blackstones Burger

    caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

    add bacon

Entrees

  • Black Angus USDA New York Strip 10oz

    with chimichurri sauce, mashed potatoes, and asparagus

  • Filet Mignon 7oz

    served with mashed potatoes, sauteed spinach, and Diane sauce ( mushroom, cognac, cream )

  • Beef Tenderloin a la Blue

    melted bluecheese, served with mashed potatoes and vegetable

  • Sushi-Grade Blackened Sesame Seared Tuna

    over spinach, mango salsa

  • Blackstones Chicken

    served with mashed potatoes and vegetables

  • Branzino Mediterranean Sea Bass

    served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce

  • Chicken Milanese

    pan-fried, topped with arugula, cherry tomatoes, fresh mozzarella cheese, lemon vinaigrette

  • Rigatoni Meat Sauce

    Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

  • Filet of Salmon

    pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable

  • Lobster Ravioli

  • Skirt Steak 10oz

    marinated skirt steak with avocado salad

  • Linguini with White or Red Clam Sauce

Sandwiches

  • Prime Burger 10oz

    Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce

    Add Bacon

  • Lobster & Crab Burger

    sweet chili aioli sauce

  • Steak Sandwich

    caramelized onions, mushroom and American cheese, red pepper aioli

  • B.L.T. Chicken Avocado Sandwich

    Honey mustard horseradish sauce, brioche bread

  • Blackened Shrimp Wrap

    Avocado, baby arugula, cucumbers, red onions and tartar sauce

  • Hot Buttered Lobster Roll

    Scallions, parsley, lemon

  • All Sandwiches Are Served with Choice Of

    French Fries

    Vegetable of Day

    Small Salad

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Roasted Mushrooms

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Truffle Lobster Mac & Cheese

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Sizzling Bacon

  • Escargot Bourguignon

    aromatic garlic, shallot pernod butter

  • Beef Carpaccio

    classic garnishes and condiments

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Melon & Prosciutto Di Parma

  • Maryland Lump Crab Cake

    japanese bread crumbs, yuzu chili aoili, rainbow greens

  • Smoked Salmon

    offered with horseradish cream, cornichons, capers, minced red onions, and lemon

  • Lemon Pepper Shrimp

    white wine, garlic, fresh lemon juice

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Pan Seared Diver Sea Scallops

    caramelized pineapple, edamame, applewood bacon dashi

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Clams on the Half Shell

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

  • Blackstones Seafood Platter​​​​​​​​​

    fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Salads

  • Farm Fresh House Green Salad​

    candied pecans, craisins, Gorgonzola, house vinaigrette

  • Classic Caesar Salad

    romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • Old Fashion Iceberg Wedge

    crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings

  • Tomato and Fresh Buffalo Mozzarella

    farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

  • Tomato and Onion

    roquefort cheese

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.

  • Heirloom Beet Salad

    pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette

  • Three Color Salad

    endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmessano with a light balsamic vinaigrette

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Blackstones Burger

    white cheddar cheese, sauteed mushrooms, sauteed onions, bacon. onions, lettuce, tomato, and pickle on side

Entrees

  • Double Cut American Lamb Chops

    colorado lamb served with mint jelly

  • Grilled Loin Pork Chop

    22oz burbon maple glaze

  • Grilled Veal Chop

    lemon and rosemary marmalade

  • Blackstones Chicken

    our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc

  • Chicken Parmigiana

  • Chicken Marsala

    chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine

Seafood

  • Seafood Linguine

    half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce

  • Sesame Encrusted Tuna

    ahi tuna seared with a black and white sesame seed crust, over baby bok choy

  • Branzino Mediterranean Sea Bass

    herb crusted, citrus buerre blanc

  • Wild King Salmon

    pan seared with herbs and spices and paired with a caper and dill lemon beurre blanc

  • Fresh Maine Lobster

    steamed or broiled, drawn butter

  • Shrimp Scampi

    served with lemon risotto

  • Diver Sea Scallops

    baby vegetables & lemon risotto

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Sauteed Mushrooms

  • Vegetable of The Day

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Garlic Mashed

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