Greenwich Menus
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Sizzling Bacon
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Escargot Bourguignon
aromatic garlic, shallot pernod butter
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Beef Carpaccio
classic garnishes and condiments
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Melon & Prosciutto Di Parma
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Maryland Lump Crab Cake
japanese bread crumbs, yuzu chili aoili, rainbow greens
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Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
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Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Pan Seared Diver Sea Scallops
caramelized pineapple, edamame, applewood bacon dashi
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
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Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
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Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
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Tomato and Onion
roquefort cheese
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
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Heirloom Beet Salad
pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette
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Three Color Salad
endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmessano with a light balsamic vinaigrette
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
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Blackstones Burger
white cheddar cheese, sauteed mushrooms, sauteed onions, bacon. onions, lettuce, tomato, and pickle on side
Entrees
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Double Cut American Lamb Chops
colorado lamb served with mint jelly
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Grilled Loin Pork Chop
22oz burbon maple glaze
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Grilled Veal Chop
lemon and rosemary marmalade
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Blackstones Chicken
our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
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Chicken Parmigiana
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Chicken Marsala
chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine
Seafood
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Seafood Linguine
half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce
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Sesame Encrusted Tuna
ahi tuna seared with a black and white sesame seed crust, over baby bok choy
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Branzino Mediterranean Sea Bass
herb crusted, citrus buerre blanc
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Wild King Salmon
pan seared with herbs and spices and paired with a caper and dill lemon beurre blanc
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Fresh Maine Lobster
steamed or broiled, drawn butter
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Shrimp Scampi
served with lemon risotto
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Diver Sea Scallops
baby vegetables & lemon risotto
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Broccoli
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Sautéed Spinach
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Creamed Spinach
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Sauteed Mushrooms
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Vegetable of The Day
Classics
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Hash Browns
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Mac & Cheese
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Fried or Sautéed Onions
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Garlic Mashed
Available from noon - 6 PM
Prefix Special
$55Also Available for Private Events
Appetizer
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Sizzling Bacon
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Soup of the Day
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Mixed Greens or Caesar Salad
sliced red beets, goat cheese, pickled onions, arugula & vinaigrette
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Meatballs
marinara sauce, shaved parmesan
Entrée
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Filet Mignon 8oz
with peppercorn sauce, served with potatoes and seasonal vegetables
Add Lobster Tail $30
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Black Angus NY Strip 10oz
with chimichurri sauce, served with potatoes and seasonal vegetables
Add Lobster Tail $30
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Blackstones Chicken
lightly egg battered, sauteed with parmesan cheese and lemon butter blanc, served with potatoes and seasonal vegetables
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Rigatoni Bolognese
creamy tomato, herb & beef sauce
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Salmon
caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
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Seafood Linguini
linguine with shrimp, scallops, mussels & pomodoro
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Lobster Ravioli
sautéed with brandy cream sauce
Dessert
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Dessert of the Day