Greenwich Menus
Appetizers
-
Soup of the Day
-
French Onion Soup
$10
-
Blackstones Lobster Bisque
$13
-
Baked Clams Casino
herb butter, bacon, white wine sauce
$15
-
Fried Calamari
sweet chili aioli or fra diavolo
$19
-
Crab Cake
corn, red peppers, red onion, succotash, yogurt tartar sauce, avocado
$23
-
Big Eye Tuna Tartare
cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and soy sauce
$25
-
Sizzling Bacon
Honey garlic barbeque ranch sauce
$24
-
Smoked Salmon
Endive, capers, red onion, horseradish sauce
$19
-
Long Stem Artichokes
Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
$21
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
$20
-
Little Neck Clams
$13
-
Jumbo Shrimp Cocktail
$22
-
Maine Lobster Cocktail
$30
-
Lombard Crab Meat Cocktail
$30
Salads
-
Classic Caesar Salad
romaine hearts, parmesan cheese, herb croutons, traditional dressing
$14
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
$13
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, onion crisp, blue cheese dressing
$16
-
Tomato and Fresh Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
-
Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
$20
-
Beet Salad
gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
$15
-
Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette
$13
-
Add
CHICKEN $8.00, STEAK $12.00, SALMON $10, TUNA $12, SHRIMP $20
$20
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
-
Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
-
Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
add bacon
Entrees
-
Black Angus USDA New York Strip 10oz
with chimichurri sauce, mashed potatoes, and asparagus
-
Filet Mignon 7oz
served with mashed potatoes, sauteed spinach, and Diane sauce ( mushroom, cognac, cream )
-
Beef Tenderloin a la Blue
melted bluecheese, served with mashed potatoes and vegetable
-
Sushi-Grade Blackened Sesame Seared Tuna
over spinach, mango salsa
-
Blackstones Chicken
served with mashed potatoes and vegetables
-
Branzino Mediterranean Sea Bass
served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce
-
Chicken Milanese
pan-fried, topped with arugula, cherry tomatoes, fresh mozzarella cheese, lemon vinaigrette
-
Rigatoni Meat Sauce
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
-
Filet of Salmon
pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable
-
Lobster Ravioli
-
Skirt Steak 10oz
for 2 $75
for 4 $150
for 6 $225
-
Linguini with White or Red Clam Sauce
Sandwiches
-
Prime Burger 10oz
Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce
Add Bacon
-
Lobster & Crab Burger
sweet chili aioli sauce
-
Steak Sandwich
caramelized onions, mushroom and American cheese, red pepper aioli
-
B.L.T. Chicken Avocado Sandwich
Honey mustard horseradish sauce, brioche bread
-
Blackened Shrimp Wrap
Avocado, baby arugula, cucumbers, red onions and tartar sauce
-
Hot Buttered Lobster Roll
Scallions, parsley, lemon
-
All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
-
Mashed Potatoes
-
Baked Potato
-
Loaded Potato
bacon and cheddar cheese
-
French Fries
-
Truffle Fries
Vegetables
-
Asparagus
-
Brussel Sprouts with Bacon
-
Broccoli
-
Sautéed Spinach
-
Creamed Spinach
-
Roasted Mushrooms
Classics
-
Hash Browns
-
Mac & Cheese
-
Fried or Sautéed Onions
-
Truffle Lobster Mac & Cheese
Appetizers
-
Soup of the Day
-
French Onion Soup
-
Blackstones Lobster Bisque
-
Sizzling Bacon
-
Escargot Bourguignon
aromatic garlic, shallot pernod butter
-
Beef Carpaccio
classic garnishes and condiments
-
Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
-
Melon & Prosciutto Di Parma
-
Maryland Lump Crab Cake
japanese bread crumbs, yuzu chili aoili, rainbow greens
-
Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
-
Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
-
Fried Calamari
sweet chili aioli or fra diavolo
-
Baked Clams Casino
bacon, herb butter, garlic, white wine
-
Pan Seared Diver Sea Scallops
caramelized pineapple, edamame, applewood bacon dashi
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
-
Clams on the Half Shell
-
Jumbo Shrimp Cocktail
-
Maine Lobster Cocktail
-
Lombard Crab Meat Cocktail
-
Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
-
Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
-
Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
-
Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
-
Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
-
Tomato and Onion
roquefort cheese
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
-
Heirloom Beet Salad
pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette
-
Three Color Salad
endive, arugula and radicchio, touch of mesclun, pitted calamata olives, vine tomatoes and shaved reggiano parmessano with a light balsamic vinaigrette
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
-
Blackstones Burger
white cheddar cheese, sauteed mushrooms, sauteed onions, bacon. onions, lettuce, tomato, and pickle on side
Entrees
-
Double Cut American Lamb Chops
colorado lamb served with mint jelly
-
Grilled Loin Pork Chop
22oz burbon maple glaze
-
Grilled Veal Chop
lemon and rosemary marmalade
-
Blackstones Chicken
our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
-
Chicken Parmigiana
-
Chicken Marsala
chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine
Seafood
-
Seafood Linguine
half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce
-
Sesame Encrusted Tuna
ahi tuna seared with a black and white sesame seed crust, over baby bok choy
-
Branzino Mediterranean Sea Bass
herb crusted, citrus buerre blanc
-
Wild King Salmon
pan seared with herbs and spices and paired with a caper and dill lemon beurre blanc
-
Fresh Maine Lobster
steamed or broiled, drawn butter
-
Shrimp Scampi
served with lemon risotto
-
Diver Sea Scallops
baby vegetables & lemon risotto
Potatoes
-
Mashed Potatoes
-
Baked Potato
-
Loaded Potato
bacon and cheddar cheese
-
French Fries
-
Truffle Fries
Vegetables
-
Asparagus
-
Broccoli
-
Sautéed Spinach
-
Creamed Spinach
-
Sauteed Mushrooms
-
Vegetable of The Day
Classics
-
Hash Browns
-
Mac & Cheese
-
Fried or Sautéed Onions
-
Garlic Mashed
$89 Per Person
Download PDFStarters
-
Butternut Squash Soup
-
Greek Salad
-
Caesar Salad
-
Fried Calamari
-
Tuna Tartare
Choice of Entree
-
Roasted Turkey
with stuffing, gravy, cranberry sauce
-
Boneless Prime Rib
Au jus and horseradish cream
-
Chicken Marsala
-
Grilled Lamb Chops
with wild mushroom sauce
Choice of Dessert
-
Pumpkin Pie
-
Apple Pie
-
Pecan Pie
-
Bread Pudding