American Prime Steakhouse, Rye
Hours & Location
275 S Ridge St,,
Rye Brook, NY 10573
914-305-4830
Monday, Tuesday, Wednesday, Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 9:30 PM
Menus
- Special Vegetarian Selections
- THANKSGIVING MENU 2023
- HVRW Dinner Menu
- Lunch Menu
- Dinner Menu
- Cocktail List
- Early Bird Dinner Special
- Prime Time
- Bar Menu
Vegetarian Selections
-
BEET SALAD
beets, arugula, pickled onions, & goat cheese
$12
-
ZUCCINI FRITTERS
breaded & flash fried with fra diablo sauce
$12
-
HUMMUS PLATTER
classic hummus, olives, carrots, cucumbers, & pita bread
$14
-
EGGPLANT MEATBALLS
eggplant, breadcrumbs, parmesan cheese, & marinara sauce
$15
-
RICE NOODLE PASTA PRIMAVERA
rice noodles sauteed with seasonal vegetables & butter garlic sauce
$16
-
MAPLE GARLIC SWEET POTATOES
mashed sweet potatoes paired blended with maple garlic
$11
-
CAULIFLOWER STEAK
sliced cauliflower grilled with roasted red peppers & almond sauce
$16
Price; $60 per person
Download PDFChoice of Appetizer Soup or Salad
-
ROASTED BUTTERNUT SQUASH SOUP
-
STEAMED MUSSELS
Garlic, roasted tomato, white wine parsley
-
STUFFED RICE BALLS
Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce
-
CLASSIC CAESAR SALAD
Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
-
FARM FRESH SALAD
Candied pecans, craisins, gorgonzola, house vinaigrette
Choice of Entrée
-
CARVED TURKEY
sautéed green beans, mashed potatoes, stuffing gravy & cranberry sauce
-
PRIME RIB
seasoning oven roasted and natural au jus
-
ANGUS STEAK 10oz
with chimichurri sauce, served with potatoes and seasonal vegetables
-
SALMON MEUNIERE
Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables
-
ROASTED CHICKEN AU JUS
Marinade with garlic citrus herbs, served with potatoes and natural au jus
-
BLACKSTONES CHICKEN
Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables
-
RIGATONI BOLOGNESE
Slow cook grounded beef with creamy tomato, herb & green peas
-
LOBSTER RAVIOLI
Spicy Pomodoro lobster butter sauce
Choice of Dessert
-
PUMPKIN PIE
-
CHEESECAKE
strawberry compote
-
CHOCOLATE MOUSSE CAKE
-
CARROT CAKE
-
VANILLA PANNA COTTA
After 4 PM HVRW offered at $44.95 price point
Download PDFAppetizers
-
Soup of the Day
-
French Onion Soup
-
Blackstones Lobster Bisque
-
Sizzling Bacon
-
Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
-
Mussels
fra diavolo sauce or white sauce
-
Baby Pork BBQ Ribs
-
Slab Bacon & Shrimp or Sizzling
Honey garlic barbeque ranch sauce
-
Fried Calamari
sweet chili aioli or fra diavolo
-
Baked Clams Casino
bacon, herb butter, garlic, white wine
-
Steamed Clams
-
Tuna Tacos
-
Meat & Cheese Board
-
Crab Cake
-
Smoked Salmon
Endive, capers, red onion, Horseradish sauce
-
Long Stem Artichokes
Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
-
Little Neck Clams
-
Jumbo Shrimp Cocktail
-
Maine Lobster Cocktail
-
Lombard Crab Meat Cocktail
Salads
-
Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
-
Mixed Greens
baby mixed greens, cherry tomatoes, gorgonzola cheese, balsamic vinegar
-
Caesar Salad
romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
-
Beet Salad
Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
-
Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
-
Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
-
chopped romaine hearts, tomato, crispy bacon, hard-boiled eggs, avocado, crumbled blue cheese, mandarin orange sesame dressing
Lobster Cobb Salad
Steak Cobb Salad
Chicken Cobb Salad
-
Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
-
Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
-
Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
add bacon
Entrees
-
Gnocchi Bolognese
Pork, veal, beef, cream, whipped ricotta
-
Pan Seared Salmon
Sauteed spinach, capers, lemon, white wine sauce
-
Petit Filet
Mashed potato, asparagus, port wine sauce
-
Black Angus Steak
Roasted potatoes, peppercorn sauce
-
Chicken Milanese
Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
-
Shrimp Scampi
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
Sandwiches
-
Blackstones Burger 10oz
Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese
Add Bacon
-
Bun Jovi Burger
Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
-
Grilled Chicken Caesar Wrap
Romaine, parmesan, fresh mozzarella, housemade dressing
-
Crab Cake Sandwich
Spicy tartar sauce, lettuce, tomato, red onion
-
Cheesesteak Sandwich
Mushroom, onions, cheddar cheese, NY kaiser roll
-
Hot Buttered Lobster Roll
Scallions, parsley, lemon
-
Blackened Salmon B.L.T
Rye bread, chipotle aioli
-
All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
-
Mashed Potatoes
-
Baked Potato
-
Loaded Potato
bacon and cheddar cheese
-
French Fries
-
Truffle Fries
Vegetables
-
Asparagus
-
Brussel Sprouts with Bacon
-
Broccoli
-
Sautéed Spinach
-
Creamed Spinach
-
Roasted Mushrooms
Classics
-
Hash Browns
-
Mac & Cheese
-
Fried or Sautéed Onions
-
Truffle Lobster Mac & Cheese
Appetizers
-
Soup of the Day
-
French Onion Soup
-
Blackstones Lobster Bisque
-
Slab Bacon & Shrimp
Honey Garlic barbeque ranch sauce
-
Tuna Tartar
Cucumber, avocado, passionfruit, mango relish, crispy handmade chips, soy sauce
-
Maryland Lump Crab Cake
Corn, Red Pepper, red onion succatash, yogurt tartar sauce, avocado
-
Long Stem Artichokes
Sausage, root vegetables, roasted pepper, mascarpone, lemon and white wine sauce
-
Octopus
Tricolored Baby potatoes, arugula, fava beans, red beet, green pea puree, creamy lemon sauce
-
Fried Calamari
sweet chili aioli or fra diavolo
-
Mussels and Clams
white wine, garlic and saffron
-
Baked Clams Casino
bacon, herb butter, garlic, white wine
-
Lemon Pepper Shrimp
white wine garlic, lemon
-
BBQ Ribs
-
Smoked Salmon
-
Escargot Bourguignon
aromatic garlic, shallot, Pernot butter
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
-
Clams on the Half Shell
-
Jumbo Shrimp Cocktail
-
Maine Lobster Cocktail
-
Lombard Crab Meat Cocktail
-
Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
-
Blackstones Salad
delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped mozzarella, aged red wine vinaigrette
-
Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
-
Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion rings
-
Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
-
Beet Salad
heirloom tomatoes, red and golden beets, fresh orange, pickled onions, crispy goat cheese, citrus vinaigrette
-
Tomato and Fresh Mozzerella
farm fresh tomato, mozzarella, red onions, basil, balsamic
-
Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Veal Chop
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
-
Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
-
Prime Rib
Served Every Thursday! Limited Supply!
For Two: 34oz
For One: 22oz.
Chops
-
Veal Chop T-Bone
artichokes, cherry peppers, garlic, white wine
-
Double Cut Lamb Chops
Colorado lamb, carrot puree, chickpea salad, tzatiki
-
Braised Beef Short Ribs
slow cooked in a red wine reduction
-
Pork Chop
Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato
Chef's Dishes
-
Salmon Muniere
filet of salmon sauteed in a caper lemon white wine sauce
-
Branzino
Pan seared, herbs with a garlic and lemon butter burre blanc
-
Chilean Sea Bass
mussels, shrimp, clams, white wine, garlic organic saffron sauce
-
Sesame Encrusted Tuna
ahi tuna, seared with a black and white sesame crust, over bok choy
-
Seafood Linguine
half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce
-
Lobster Ravioli
sauteed brandy cream sauce and chopped scallions
-
Fresh Maine Lobster
Broiled or Steamed Lobster
-
Roasted 1/2 Chicken
scarpiello, cherry peppers and potatoes
-
Gnocchi Bolognese
-
Duck Breast Au Piovre
with black peppercorn sauce, over spinach
-
Chicken Parmesan
lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro
-
Blackstones Chicken
lightly egg battered, sauteed with parmesan and lemon beurre blanc
Potatoes
-
Mashed Potatoes
-
Baked Potato
-
Loaded Potato
bacon and cheddar cheese
-
French Fries
-
Truffle Fries
Vegetables
-
Asparagus
-
Brussel Sprouts with Bacon
-
Sautéed Spinach
-
Broccoli
-
Creamed Spinach
Classics
-
Hash Browns
-
Truffle Lobster Mac & Cheese
-
Mac & Cheese
-
Fried or Sautéed Onions
-
Roasted Mushrooms
Our Signature Cocktail List, handcrafted with every drink
Cocktails
-
Spicy Pineapple Margarita
Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice
-
Lychee Raspberry Martini
Tito's Vodka, Lychee Juice, Raspberry Puree
-
Pink Fizz
Citron Vodka, Prosecco, Cranberry and Lemon Juice
-
Wildberry Limeade
Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint
-
Blackberry Mule
Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer
-
The Last Drink
Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice
-
Blaze Old Fashioned
Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup
Margaritas
-
Mango Margarita
-
Passionfruit Margarita
-
Peach Margarita
-
Strawberry Margarita
-
Blackberry Mint Margarita
-
Skinny Margarita
-
Pink Cadillac Margarita
-
Coconut Margarita
Mocktail
-
Coconut Lemonade
-
Blackberry Basil Soda
-
Virgin Bellini
$55 Per Person
Everyday Until 6PM
Choice of Appetizer
-
Mixed Green Salad
-
Traditional Caeser Salad
-
Meatballs
-
Sizzling Bacon
Choice of Entree
-
Filet Mignon 8 oz
Served with Peppercorn sauce over steamed spinach and mashed potatoes
-
Black Angus NY Strip
Served with vegetable of the day
-
Blackstones Chicken
Burre Blanc sauce served with mashed potatoes and seasonal vegetables
-
Gnocchi Bolognese
-
Salmon
caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
-
Seafood Linguine
shrimp, scallops, mussels & pomodoro
-
Lobster Ravioli
Choice of Dessert
-
Tiramisu
-
Cheesecake
-
Chocolate Mousse Cake
ADD ONS
Add these items to your entree!-
+ Lobster Tail
$30
-
+Oscar Style
$20
-
+Caymus Liter
$150
Our Happy Hour!
Tuesday-Friday, 3:30-7
All Day SUNDAY & THURSDAY
Check Out Our Bar Bites!
All Day Sunday, Monday & Thursday
-
Beers
$5
-
Wines
$8
-
House Cocktails
$10
-
Bar Bites
Discounted Bar Bites
From 4:30 - 7pm Tuesday, Wednesday & Friday
-
Discounted Bar Bites
Bar Bites
-
Quesadillas
Chicken, Steak, Shrimp, Cheese
$15
-
Shrimp Cocktail
ordered per piece
$4
-
Mini Crab Cake
$16
-
Sizzling Bacon
$14
-
Sliders
Ordered by slider, minimum 3
-
Burrata Crostinis
$14
-
Filet Mignon Crostinis
$16
-
Fried Calamari
$14
-
French Fries
$5
-
Onion Rings
$5
-
Steak Tacos
$17
-
Grilled Octopus
$18
BURGERS
8 OUNCE BEEF PATTIES-
Prime Burger
mushrooms, onion, sweet chili aioli
$20
-
BunJovi
lettuce, tomato, bacon, coleslaw, pesto, fried egg, provolone
$18
-
Sun of a Bun
bacon, cheddar
$16
-
Surf and Turf
petite filet mignon, lobster, garlic mayo, sauteed onions
$30
-
Philly Cheesesteak
$15
-
Proscuitto Grilled Cheese
$20