Main content starts here, tab to start navigating

American Prime Steakhouse, Rye

Hours & Location

275 S Ridge St,,
Rye Brook, NY 10573
914-305-4830

Monday, Tuesday, Wednesday, Thursday

12:00 PM - 10:00 PM

Friday

12:00 PM - 11:00 PM

Saturday

12:00 PM - 11:00 PM

Sunday

12:00 PM - 9:30 PM

American Prime

Contact Us

Reservations

Call Now


Get Directions

Menus

Download PDF

Vegetarian Selections

  • BEET SALAD

    beets, arugula, pickled onions, & goat cheese

    $12

  • ZUCCINI FRITTERS

    breaded & flash fried with fra diablo sauce

    $12

  • HUMMUS PLATTER

    classic hummus, olives, carrots, cucumbers, & pita bread

    $14

  • EGGPLANT MEATBALLS

    eggplant, breadcrumbs, parmesan cheese, & marinara sauce

    $15

  • RICE NOODLE PASTA PRIMAVERA

    rice noodles sauteed with seasonal vegetables & butter garlic sauce

    $16

  • MAPLE GARLIC SWEET POTATOES

    mashed sweet potatoes paired blended with maple garlic

    $11

  • CAULIFLOWER STEAK

    sliced cauliflower grilled with roasted red peppers & almond sauce

    $16

Price; $60 per person

Download PDF

Choice of Appetizer Soup or Salad

  • ROASTED BUTTERNUT SQUASH SOUP

  • STEAMED MUSSELS

    Garlic, roasted tomato, white wine parsley

  • STUFFED RICE BALLS

    Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce

  • CLASSIC CAESAR SALAD

    Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • FARM FRESH SALAD

    Candied pecans, craisins, gorgonzola, house vinaigrette

Choice of Entrée

  • CARVED TURKEY

    sautéed green beans, mashed potatoes, stuffing gravy & cranberry sauce

  • PRIME RIB

    seasoning oven roasted and natural au jus

  • ANGUS STEAK 10oz

    with chimichurri sauce, served with potatoes and seasonal vegetables

  • SALMON MEUNIERE

    Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables

  • ROASTED CHICKEN AU JUS

    Marinade with garlic citrus herbs, served with potatoes and natural au jus

  • BLACKSTONES CHICKEN

    Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

  • RIGATONI BOLOGNESE

    Slow cook grounded beef with creamy tomato, herb & green peas

  • LOBSTER RAVIOLI

    Spicy Pomodoro lobster butter sauce

Choice of Dessert

  • PUMPKIN PIE

  • CHEESECAKE

    strawberry compote

  • CHOCOLATE MOUSSE CAKE

  • CARROT CAKE

  • VANILLA PANNA COTTA

After 4 PM HVRW offered at $44.95 price point

Download PDF

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Sizzling Bacon

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Mussels

    fra diavolo sauce or white sauce

  • Baby Pork BBQ Ribs

  • Slab Bacon & Shrimp or Sizzling

    Honey garlic barbeque ranch sauce

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Steamed Clams

  • Tuna Tacos

  • Meat & Cheese Board

  • Crab Cake

  • Smoked Salmon

    Endive, capers, red onion, Horseradish sauce

  • Long Stem Artichokes

    Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Little Neck Clams

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

Salads

  • Burrata

    Heirloom tomato, prosciutto, balsamic glaze, olive oil

  • Mixed Greens

    baby mixed greens, cherry tomatoes, gorgonzola cheese, balsamic vinegar

  • Caesar Salad

    romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing

  • Beet Salad

    Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette

  • Old Fashion Iceberg Wedge

    crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

  • chopped romaine hearts, tomato, crispy bacon, hard-boiled eggs, avocado, crumbled blue cheese, mandarin orange sesame dressing

    Lobster Cobb Salad

    Steak Cobb Salad

    Chicken Cobb Salad

  • Add

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

  • Blackstones Burger

    caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

    add bacon

Entrees

  • Gnocchi Bolognese

    Pork, veal, beef, cream, whipped ricotta

  • Pan Seared Salmon

    Sauteed spinach, capers, lemon, white wine sauce

  • Petit Filet

    Mashed potato, asparagus, port wine sauce

  • Black Angus Steak

    Roasted potatoes, peppercorn sauce

  • Chicken Milanese

    Arugula, fresh mozzarella, grape tomato, lemon vinaigrette

  • Shrimp Scampi

    Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

Sandwiches

  • Blackstones Burger 10oz

    Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese

    Add Bacon

  • Bun Jovi Burger

    Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg

  • Grilled Chicken Caesar Wrap

    Romaine, parmesan, fresh mozzarella, housemade dressing

  • Crab Cake Sandwich

    Spicy tartar sauce, lettuce, tomato, red onion

  • Cheesesteak Sandwich

    Mushroom, onions, cheddar cheese, NY kaiser roll

  • Hot Buttered Lobster Roll

    Scallions, parsley, lemon

  • Blackened Salmon B.L.T

    Rye bread, chipotle aioli

  • All Sandwiches Are Served with Choice Of

    French Fries

    Vegetable of Day

    Small Salad

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Roasted Mushrooms

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Truffle Lobster Mac & Cheese

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Slab Bacon & Shrimp

    Honey Garlic barbeque ranch sauce

  • Tuna Tartar

    Cucumber, avocado, passionfruit, mango relish, crispy handmade chips, soy sauce

  • Maryland Lump Crab Cake

    Corn, Red Pepper, red onion succatash, yogurt tartar sauce, avocado

  • Long Stem Artichokes

    Sausage, root vegetables, roasted pepper, mascarpone, lemon and white wine sauce

  • Octopus

    Tricolored Baby potatoes, arugula, fava beans, red beet, green pea puree, creamy lemon sauce

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Mussels and Clams

    white wine, garlic and saffron

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Lemon Pepper Shrimp

    white wine garlic, lemon

  • BBQ Ribs

  • Smoked Salmon

  • Escargot Bourguignon

    aromatic garlic, shallot, Pernot butter

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Clams on the Half Shell

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

  • Blackstones Seafood Platter​​​​​​​​​

    fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Salads

  • Blackstones Salad

    delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped mozzarella, aged red wine vinaigrette

  • Classic Caesar Salad

    romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • Old Fashion Iceberg Wedge

    crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion rings

  • Farm Fresh House Green Salad​

    candied pecans, craisins, Gorgonzola, house vinaigrette

  • Beet Salad

    heirloom tomatoes, red and golden beets, fresh orange, pickled onions, crispy goat cheese, citrus vinaigrette

  • Tomato and Fresh Mozzerella

    farm fresh tomato, mozzarella, red onions, basil, balsamic

  • Add

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Veal Chop

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

  • Prime Rib

    Served Every Thursday! Limited Supply!

    For Two: 34oz

    For One: 22oz.

Chops

  • Veal Chop T-Bone

    artichokes, cherry peppers, garlic, white wine

  • Double Cut Lamb Chops

    Colorado lamb, carrot puree, chickpea salad, tzatiki

  • Braised Beef Short Ribs

    slow cooked in a red wine reduction

  • Pork Chop

    Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

Chef's Dishes

  • Salmon Muniere

    filet of salmon sauteed in a caper lemon white wine sauce

  • Branzino

    Pan seared, herbs with a garlic and lemon butter burre blanc

  • Chilean Sea Bass

    mussels, shrimp, clams, white wine, garlic organic saffron sauce

  • Sesame Encrusted Tuna

    ahi tuna, seared with a black and white sesame crust, over bok choy

  • Seafood Linguine

    half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce

  • Lobster Ravioli

    sauteed brandy cream sauce and chopped scallions

  • Fresh Maine Lobster

    Broiled or Steamed Lobster

  • Roasted 1/2 Chicken

    scarpiello, cherry peppers and potatoes

  • Gnocchi Bolognese

  • Duck Breast Au Piovre

    with black peppercorn sauce, over spinach

  • Chicken Parmesan

    lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro

  • Blackstones Chicken

    lightly egg battered, sauteed with parmesan and lemon beurre blanc

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Sautéed Spinach

  • Broccoli

  • Creamed Spinach

Classics

  • Hash Browns

  • Truffle Lobster Mac & Cheese

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Roasted Mushrooms

Our Signature Cocktail List, handcrafted with every drink

Cocktails

  • Spicy Pineapple Margarita

    Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice

  • Lychee Raspberry Martini

    Tito's Vodka, Lychee Juice, Raspberry Puree

  • Pink Fizz

    Citron Vodka, Prosecco, Cranberry and Lemon Juice

  • Wildberry Limeade

    Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint

  • Blackberry Mule

    Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer

  • The Last Drink

    Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice

  • Blaze Old Fashioned

    Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup

Margaritas

  • Mango Margarita

  • Passionfruit Margarita

  • Peach Margarita

  • Strawberry Margarita

  • Blackberry Mint Margarita

  • Skinny Margarita

  • Pink Cadillac Margarita

  • Coconut Margarita

Mocktail

  • Coconut Lemonade

  • Blackberry Basil Soda

  • Virgin Bellini

 $55 Per Person

Everyday Until 6PM

Choice of Appetizer

  • Mixed Green Salad

  • Traditional Caeser Salad

  • Meatballs

  • Sizzling Bacon

Choice of Entree

  • Filet Mignon 8 oz

    Served with Peppercorn sauce over steamed spinach and mashed potatoes

  • Black Angus NY Strip

    Served with vegetable of the day

  • Blackstones Chicken

    Burre Blanc sauce served with mashed potatoes and seasonal vegetables

  • Gnocchi Bolognese

  • Salmon

    caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables

  • Seafood Linguine

    shrimp, scallops, mussels & pomodoro

  • Lobster Ravioli

Choice of Dessert

  • Tiramisu

  • Cheesecake

  • Chocolate Mousse Cake

ADD ONS

Add these items to your entree!

  • + Lobster Tail

    $30

  • +Oscar Style

    $20

  • +Caymus Liter

    $150

Our Happy Hour! 

Tuesday-Friday, 3:30-7

All Day SUNDAY & THURSDAY  

Check Out Our Bar Bites!

All Day Sunday, Monday & Thursday

  • Beers

    $5

  • Wines

    $8

  • House Cocktails

    $10

  • Bar Bites

    Discounted Bar Bites

From 4:30 - 7pm Tuesday, Wednesday & Friday

  • Discounted Bar Bites

Bar Bites

  • Quesadillas

    Chicken, Steak, Shrimp, Cheese

    $15

  • Shrimp Cocktail

    ordered per piece

    $4

  • Mini Crab Cake

    $16

  • Sizzling Bacon

    $14

  • Sliders

    Ordered by slider, minimum 3

  • Burrata Crostinis

    $14

  • Filet Mignon Crostinis

    $16

  • Fried Calamari

    $14

  • French Fries

    $5

  • Onion Rings

    $5

  • Steak Tacos

    $17

  • Grilled Octopus

    $18

BURGERS

8 OUNCE BEEF PATTIES

  • Prime Burger

    mushrooms, onion, sweet chili aioli

    $20

  • BunJovi

    lettuce, tomato, bacon, coleslaw, pesto, fried egg, provolone

    $18

  • Sun of a Bun

    bacon, cheddar

    $16

  • Surf and Turf

    petite filet mignon, lobster, garlic mayo, sauteed onions

    $30

  • Philly Cheesesteak

    $15

  • Proscuitto Grilled Cheese

    $20

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!