American Prime Steakhouse, Rye

Hours & Location

275 S Ridge St,,
Rye Brook, NY 10573
914-305-4830

Monday, Tuesday, Wednesday, Thursday

12:00 PM - 10:00 PM

Friday

12:00 PM - 11:00 PM

Saturday

12:00 PM - 11:00 PM

Sunday

12:00 PM - 9:30 PM

American Prime

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Menus

New England Clam Chowder

Fresh clams, potato and cream
Fried Cheese Ravioli

breaded cheese ravioli fried served with fra diablo sauce
Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
Farm Fresh House Green Salad

candied pecans, craisins, Gorgonzola, house vinaigrette

Filet Mignon 8oz

with peppercorn sauce, served with potatoes and seasonal vegetables

Add Lobster Tail
Black Angus NY Strip

Served with chimichurri sauce, served with potatoes and seasonal vegetables

Lobster Tail
Salmon Muniere

filet of salmon sauteed in a caper lemon white wine sauce
Chicken Marsala

chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine
Lobster Ravioli

sautéed with brandy cream sauce

New England Clam Chowder

Fresh clams, potato and cream
Curry Coconut Mussels

Coconut Milk, Red Curry, Cilantro
Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
Farm Fresh House Green Salad

candied pecans, craisins, Gorgonzola, house vinaigrette
Fried Cheese Ravioli

breaded cheese ravioli fried served with fra diablo sauce

Filet Mignon 8oz

with peppercorn sauce, served with potatoes and seasonal vegetables

Add Lobster Tail
Black Angus NY Strip

10oz with Peppercorn sauce, served with mashed potatoes and vegetable of the day
Salmon Muniere

filet of salmon sauteed in a caper lemon white wine sauce
Chicken Marsala

chicken breast, sautéed with garlic, cream, mushrooms, and Marsala wine
Lobster Ravioli

sautéed with brandy cream sauce
BBQ Rib Dinner

1⁄2 rack ribs w/ our signature BBQ sauce, hand cut potato fries & coleslaw

Soup of the Day
French Onion Soup
Baked Clams Casino

bacon, herb butter, garlic, white wine
Blackstones Lobster Bisque
Crab Cake

Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado
Sizzling Bacon
Slab Bacon & Shrimp

Honey garlic barbeque ranch sauce
Big Eye Tuna Tartare

avocado, passion fruit, yuzu, baby greens, wonton crisp
Fried Calamari

sweet chili aioli or fra diavolo
Meat & Cheese Board

3 imported cheeses and 3 meats
Smoked Salmon

Endive, capers, red onion, Horseradish sauce
Long Stem Artichokes

Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Blackstones Lobster Bisque

Blue Point Oysters on the Half Shell
Little Neck Clams
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail

Burrata

Heirloom tomato, prosciutto, balsamic glaze, olive oil
Caesar Salad

romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
Fresh House Green Salad

Candied pecans, craisins, gorgonzola, house vinaigrette
Beet Salad

Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
Old Fashion Iceberg Wedge

crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
Blackstones Salad

a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
Add

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Skirt Steak

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)

Oscar Style
Sauces

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise
Blackstones Burger

caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

add bacon

Gnocchi Bolognese

Pork, veal, beef, cream, whipped ricotta
Pan Seared Salmon

Sauteed spinach, capers, lemon, white wine sauce
Petit Filet

Mashed potato, asparagus, port wine sauce
Black Angus Steak

Roasted potatoes, peppercorn sauce
Grilled Skirt Steak

Arugula salad, avocado, tomato, red onion, chimichurri sauce
Chicken Milanese

Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
Shrimp Scampi

Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

Blackstones Burger 10oz

Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese

Add Bacon
Bun Jovi Burger

Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
Grilled Chicken Caesar Wrap

Romaine, parmesan, fresh mozzarella, housemade dressing
Crab Cake Sandwich

Spicy tartar sauce, lettuce, tomato, red onion
Cheesesteak Sandwich

Mushroom, onions, cheddar cheese, NY kaiser roll
Hot Buttered Lobster Roll

Scallions, parsley, lemon
Blackened Salmon B.L.T

Rye bread, chipotle aioli
All Sandwiches Are Served with Choice Of

French Fries

Vegetable of Day

Small Salad

Mashed Potatoes
Baked Potato
Loaded Potato

bacon and cheddar cheese
French Fries
Truffle Fries

Asparagus
Brussel Sprouts with Bacon
Broccoli
Sautéed Spinach
Creamed Spinach
Roasted Mushrooms

BEET SALAD

beets, arugula, pickled onions, & goat cheese

$12
ZUCCINI FRITTERS

breaded & flash fried with fra diablo sauce

$12
HUMMUS PLATTER

classic hummus, olives, carrots, cucumbers, & pita bread

$14
EGGPLANT MEATBALLS

eggplant, breadcrumbs, parmesan cheese, & marinara sauce

$15
RICE NOODLE PASTA PRIMAVERA

rice noodles sauteed with seasonal vegetables & butter garlic sauce

$16
MAPLE GARLIC SWEET POTATOES

mashed sweet potatoes paired blended with maple garlic

$11
CAULIFLOWER STEAK

sliced cauliflower grilled with roasted red peppers & almond sauce

$16

Soup of the Day
French Onion Soup
Blackstones Lobster Bisque
Slab Bacon & Shrimp

Honey Garlic barbeque ranch sauce
Tuna Tartar

Cucumber, avocado, passionfruit, mango relish, crispy handmade chips, soy sauce
Maryland Lump Crab Cake

Corn, Red Pepper, red onion succatash, yogurt tartar sauce, avocado
Long Stem Artichokes

Sausage, root vegetables, roasted pepper, mascarpone, lemon and white wine sauce
Fried Calamari

sweet chili aioli or fra diavolo
Octopus

Tricolored Baby potatoes, arugula, fava beans, red beet, green pea puree, creamy lemon sauce
Mussels and Clams

white wine, garlic and saffron
Baked Clams Casino

bacon, herb butter, garlic, white wine
Lemon Pepper Shrimp

white wine garlic, lemon
BBQ Ribs
Smoked Salmon
Escargot Bourguignon

aromatic garlic, shallot, Pernot butter
Charcuterie Board

3 imported cheeses and meats

Blue Point Oysters on the Half Shell
Clams on the Half Shell
Jumbo Shrimp Cocktail
Maine Lobster Cocktail
Lombard Crab Meat Cocktail
Blackstones Seafood Platter

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Farm Fresh House Green Salad

candied pecans, craisins, Gorgonzola, house vinaigrette
Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
Old Fashion Iceberg Wedge

crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion rings
Blackstones Salad

delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped mozzarella, aged red wine vinaigrette
Red & Gold Beet Salad

pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette
Tomato and Fresh Mozzerella

farm fresh tomato, mozzarella, red onions, basil, balsamic
Burrata

heirloom tomato, prosciutto, balsamic glaze, olive oil
Add

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Veal Chop

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)
Sauces

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise
Prime Rib

Served Every Thursday! Limited Supply!

For Two: 34oz

For One: 22oz.

Veal Chop T-Bone

artichokes, cherry peppers, garlic, white wine
Double Cut Lamb Chops

Colorado lamb, carrot puree, chickpea salad, tzatiki
Braised Beef Short Ribs

slow cooked in a red wine reduction
Pork Chop

Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

Duck Breast Au Piovre

with black peppercorn sauce, over spinach
Roasted 1/2 Chicken

scarpiello, cherry peppers and potatoes
Blackstones Chicken

lightly egg battered, sauteed with parmesan and lemon beurre blanc
Chicken Parmigiano

lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro
Gnocchi Bolognese
Lobster Ravioli

sauteed brandy cream sauce and chopped scallions
Chilean Sea Bass

mussels, shrimp, clams, white wine, garlic organic saffron sauce
Sesame Encrusted Tuna

ahi tuna, seared with a black and white sesame crust, over bok choy
Branzino

Pan seared, herbs with a garlic and lemon butter burre blanc
Salmon Muniere

filet of salmon sauteed in a caper lemon white wine sauce
Fresh Maine Lobster

Broiled or Steamed Lobster
Seafood Linguine

half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce

Mashed Potatoes
Baked Potato
Loaded Potato

bacon and cheddar cheese
French Fries
Truffle Fries

Asparagus
Brussel Sprouts with Bacon
Sautéed Spinach
Broccoli
Creamed Spinach

Hash Browns
Truffle Lobster Mac & Cheese
Mac & Cheese
Fried or Sautéed Onions
Roasted Mushrooms

Spicy Pineapple Margarita

Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice
Lychee Raspberry Martini

Tito's Vodka, Lychee Juice, Raspberry Puree
Pink Fizz

Citron Vodka, Prosecco, Cranberry and Lemon Juice
Wildberry Limeade

Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint
Blackberry Mule

Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer
The Last Drink

Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice
Blaze Old Fashioned

Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup

Mango Margarita
Passionfruit Margarita
Peach Margarita
Strawberry Margarita
Blackberry Mint Margarita
Skinny Margarita
Pink Cadillac Margarita
Coconut Margarita

SIZZLING BACON
SOUP OF THE DAY
STEAMED MUSSELS

Garlic, roasted tomato, white wine parsley
STUFFED RICE BALLS

Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce
CLASSIC CAESAR SALAD

Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
FARM FRESH SALAD

Candied pecans, craisins, gorgonzola, house vinaigrette

Filet Mignon 8 oz

Served with peppercorn sauce, served with potatoes and seasonal vegetables

Oscar Style

Lobster Tail
Black Angus NY Strip

Served with chimichurri sauce, served with potatoes and seasonal vegetables

Lobster Tail
Blackstones Chicken

Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables
Gnocchi Bolognese

Creamy tomato, herb & green chickpeas grounded beef
Salmon

Caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
Seafood Linguine

Linguine with shrimp, scallops, mussels & pomodoro
Lobster Ravioli

Sautéed with brandy cream sauce

+ Lobster Tail

$30
+Oscar Style

$20
+Caymus Liter

$150

Beers

$5
Wines

$8
House Cocktails

$10
Bar Bites

Discounted Bar Bites

Quesadillas

Chicken, Steak, Shrimp, Cheese

$15
Shrimp Cocktail

ordered per piece

$4
Mini Crab Cake

$16
Sizzling Bacon

$14
Sliders

Ordered by slider, minimum 3
Burrata Crostinis

$14
Filet Mignon Crostinis

$16
Fried Calamari

$14
French Fries

$5
Onion Rings

$5
Steak Tacos

$17
Grilled Octopus

$18

Prime Burger

mushrooms, onion, sweet chili aioli

$20
BunJovi

lettuce, tomato, bacon, coleslaw, pesto, fried egg, provolone

$18
Sun of a Bun

bacon, cheddar

$16
Surf and Turf

petite filet mignon, lobster, garlic mayo, sauteed onions

$30
Philly Cheesesteak

$15
Proscuitto Grilled Cheese

$20

American Prime Steakhouse, Rye

Hours & Location

American Prime

E-Gift Cards

Contact Us

Reservations

Call Now

Menus

Choose One Appetizer

Choose One Entree

Choose One Appetizer

Choose One Entree

Choose One Dessert

Appetizers

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Salads

Prime Steaks & Classics

Entrees

Sandwiches

Potatoes

Vegetables

Classics

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Appetizers

Raw Bar

Salads

Prime Steaks & Classics

Chops

Chef's Dishes

Potatoes

Vegetables

Classics

Cocktails

Margaritas

Mocktail

Choice of Appetizer

Choice of Entree

Choice of Dessert

ADD ONS

All Day Sunday, Monday & Thursday

From 4:30 - 7pm Tuesday, Wednesday & Friday

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