American Prime Steakhouse, Rye

Soup of the Day

French Onion Soup

Blackstones Lobster Bisque

Sizzling Bacon

Escargot Bourguignon

aromatic garlic, shallot pernod butter

Beef Carpaccio

classic garnishes and condiments

Baby Pork BBQ Ribs

Big Eye Tuna Tartare

avocado, passion fruit, yuzu, baby greens, wonton crisp

Maryland Lump Crab Cake

japanese bread crumbs, yuzu chili aoili, rainbow greens

Smoked Salmon

offered with horseradish cream, cornichons, capers, minced red onions, and lemon

Lemon Pepper Shrimp

white wine, garlic, fresh lemon juice

Fried Calamari

sweet chili aioli or fra diavolo

Baked Clams Casino

bacon, herb butter, garlic, white wine

Tuna Tacos

Blue Point Oysters on the Half Shell

Clams on the Half Shell

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Lombard Crab Meat Cocktail

Blackstones Seafood Platter​​​​​​​​​

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Prime Salad

delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette.

Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

Old Fashion Iceberg Wedge

crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings

Farm Fresh House Green Salad​

candied pecans, craisins, Gorgonzola, house vinaigrette

Beet Salad

sliced red beet, tomatoes, goat cheese, arugula, and red wine vinaigrette

Tomato and Fresh Buffalo Mozzarella

farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

Add

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Skirt Steak

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)

Sauces

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise

Braised Beef Short Ribs

slow cooked ribs in red wine reduction

Grilled Veal Chop 22 Oz

lemon and rosemary marmalade

Double Cut American Lamb Chops

colorado lamb served with mint jelly

Grilled Loin Pork Chop

22oz burbon maple glaze

Roasted ½ Chicken

scarpariello with rosemary, artichokes, peppers, and potatoes

Golden Prime Chicken

lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc

Chicken Parmigiano

lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella

Rigatoni Bolognese

sautéed with three ground meat sauce

Fish of The Day

Chef's seasonal selection of fish

Homemade Lobster Ravioli

sautéed brandy cream sauce and chopped scallions

Seafood Linguine

half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce

Sesame Encrusted Tuna

ahi tuna seared with a black and white sesame seed crust, over baby bok choy

Branzino

pan seared with herbs and spices, caper and dill lemon beurre blan

Filet of Salmon

pan seared with herbs and spices paired with a caper and dill lemon

Fresh Maine Lobster

steamed or broiled, drawn butter

Lemon Pepper Shrimp

garlic cauliflower purée, and sautéed spinach

Mashed Potatoes

Baked Potato

Loaded Potato

bacon and cheddar cheese

French Fries

Truffle Fries

Asparagus

Brussel Sprouts with Bacon

Sautéed Spinach

Broccoli

Creamed Spinach

Hash Browns

Truffle Lobster Mac & Cheese

Mac & Cheese

Fried or Sautéed Onions

Roasted Mushrooms