American Prime Steakhouse, Rye
Hours & Location
275 S Ridge St,,
Rye Brook, NY 10573
914-305-4830
Monday, Tuesday, Wednesday, Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
4:00 PM - 11:00 PM
Sunday
4:00 PM - 9:30 PM
Menus
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Sizzling Bacon
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Escargot Bourguignon
aromatic garlic, shallot pernod butter
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Beef Carpaccio
classic garnishes and condiments
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Baby Pork BBQ Ribs
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Maryland Lump Crab Cake
japanese bread crumbs, yuzu chili aoili, rainbow greens
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Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
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Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Tuna Tacos
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Prime Salad
delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette.
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Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
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Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
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Beet Salad
sliced red beet, tomatoes, goat cheese, arugula, and red wine vinaigrette
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Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
Entrees
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Braised Beef Short Ribs
slow cooked ribs in red wine reduction
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Grilled Veal Chop 22 Oz
lemon and rosemary marmalade
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Double Cut American Lamb Chops
colorado lamb served with mint jelly
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Grilled Loin Pork Chop
22oz burbon maple glaze
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Roasted ½ Chicken
scarpariello with rosemary, artichokes, peppers, and potatoes
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Golden Prime Chicken
lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc
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Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella
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Rigatoni Bolognese
sautéed with three ground meat sauce
Seafood
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Fish of The Day
Chef's seasonal selection of fish
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Homemade Lobster Ravioli
sautéed brandy cream sauce and chopped scallions
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Seafood Linguine
half lobster, shrimp, calamari, clams sautéed in a tomato basil sauce
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Sesame Encrusted Tuna
ahi tuna seared with a black and white sesame seed crust, over baby bok choy
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Branzino
pan seared with herbs and spices, caper and dill lemon beurre blan
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Filet of Salmon
pan seared with herbs and spices paired with a caper and dill lemon
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Fresh Maine Lobster
steamed or broiled, drawn butter
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Lemon Pepper Shrimp
garlic cauliflower purée, and sautéed spinach
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Sautéed Spinach
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Broccoli
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Creamed Spinach
Classics
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Hash Browns
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Truffle Lobster Mac & Cheese
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Mac & Cheese
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Fried or Sautéed Onions
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Roasted Mushrooms
Prefix Special
$55Also Available for Private Events
Appetizer
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Sizzling Bacon
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Soup of the Day
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Mixed Greens or Caesar Salad
sliced red beets, goat cheese, pickled onions, arugula & vinaigrette
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Meatballs
marinara sauce, shaved parmesan
Entrée
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Filet Mignon 802
with peppercorn sauce, served with potatoes and seasonal vegetables
Add Lobster Tail $30
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Black Angus NY Strip 100z
with chimichurri sauce, served with potatoes and seasonal vegetables
Add Lobster Tail $30
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Blackstones Chicken
lightly egg battered, sauteed with parmesan cheese and lemon butter blanc, served with potatoes and seasonal vegetables
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Rigatoni Bolognese
creamy tomato, herb & beef sauce
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Salmon
caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
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Seafood Linguini
linguine with shrimp, scallops, mussels & pomodoro
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Lobster Ravioli
sautéed with brandy cream sauce
Dessert
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Dessert of the Day
All Day Sunday, Monday & Thursday
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Beers
$5
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Wines
$8
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House Cocktails
$10
From 4:30 - 7pm Tuesday, Wednesday & Friday
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Discounted Bar Bites