Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Bourbon Bacon
Fried farro, mushroom, onion, carrots topped with a bourbon red pepper jam
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Ahi Tuna Tartar
Cilantro, cucumber, sesame, avocado, soy sauce, wonton chips
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Maryland Lump Crab Cake
Fried egg, tomato, Bermuda onion, cilantro salsa
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Burrata
Prosciutto, roasted peppers, charred baby bell peppers, chickpeas, pesto
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Beef Spiedini
Herb, garlic, cheese extra virgin olive oil & lemon
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Fried Calamari
sweet chili aioli or fra diavolo
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Steak Tartar
mustard, shallots, capers, lemon, Worcestershire, egg yolk, toast points
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Grilled Pulpo
Chorizo, mixed beans, champagne vinaigrette
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Oyster Dior
creamed spinach, gruyere veloute, sevruga caviar
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Blackstones Salad
delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped shrimp, aged red wine vinaigrette
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Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola, tomato, blue cheese dressing
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Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
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Beet Salad
heirloom tomatoes, red and golden beets, grilled pears, walnuts, robiola cheese, balsamic vinaigrette
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Grilled Watermelon
Charred feta, baby arugula, roasted hazelnuts, sherry dressing
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Veal Chop
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
Entrees
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Rack of Lamb
Honey mustard crust, holland peppers, rabe, rosemary oil
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Blackstones Chicken
Parmesan cheese, panko, lemon white wine
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Veal Chop Paillard
Grilled and topped with an endive, arugula, tomato, onion, extra virgin olive oil and lemon
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Branzino
Pan seared, herbs with a garlic and lemon butter compote
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Salmon
Potato leek sauce, green onions, and morel mushrooms
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Shrimp Wellington
crab meat, mixed vegetables, puff pastry, mustard cream
Pasta
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Cavatelli
Broccoli rabe and sausage
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Fettucine
truffle cream sauce, lobster tail
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Seafood Linguine
half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce
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Rigatoni Bolognese
English peas
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Sautéed Spinach
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Broccoli Rabe
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Creamed Spinach
Classics
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Hash Browns
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Truffle Lobster Mac & Cheese
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Mac & Cheese
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Fried or Sautéed Onions
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Roasted Mushrooms
Our Signature Cocktail List, handcrafted with every drink
Cocktails
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Spicy Pineapple Margarita
Casamigos Tequila, TripleSec, Muddled Jalepeno, Pineapple Juice and Fresh Lime Juice
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Lychee Raspberry Martini
Tito's Vodka, Lychee Juice, Raspberry Puree
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Pink Fizz
Citron Vodka, Prosecco, Cranberry and Lemon Juice
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Wildberry Limeade
Tanqueray Dry Gin, St. Elder Liquor, Mixed Berry Syrup, Fresh Lime Juice, Mint
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Blackberry Mule
Tito's Vodka, Blackberry Syrup, Lime Juice, Ginger Beer
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The Last Drink
Maker's Mark Bourbon, Montenegro, Simple Syrup, Orange Bitters, Lime Juice
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Blaze Old Fashioned
Maker's Mark Bourbon, SONO 1420 Spiced Bourbon, Smoked Cinnamon Bitters, Angostura Bitters, Simple Syrup
Margaritas
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Mango Margarita
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Passionfruit Margarita
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Peach Margarita
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Strawberry Margarita
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Blackberry Mint Margarita
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Skinny Margarita
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Pink Cadillac Margarita
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Coconut Margarita
Mocktail
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Coconut Lemonade
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Blackberry Basil Soda
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Virgin Bellini
We are very excited to be participating in HVRW again! This is our delicious lunch menu only for $29.95 per person, not inclusive of tax, gratuity or beverage.
Choice of Appetizer
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Mixed Green Salad
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Lobster Bisque
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Burrata
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Penne Bolognese
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Grilled Watermelon Feta Salad
Choice of Entree
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Filet Mignon 5oz
Au Poivre over steamed spinach with mashed potatoes
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Salmon
Lemon white wine with capers
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Golden Prime Chicken
Burre Blanc sauce served with mashed potatoes and seasonal vegetables
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Cavatelli
Broccoli rabe and sausage
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Philly Cheesesteak
Thin sliced beef, melted American cheese, sauteed onions
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Prime Burger
Bacon Onion Jam, grilled tomato, homemade pickles
Choice of Dessert
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Vanilla or Chocolate Gelato
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Cannoli
We are very excited to be participating in HVRW again! This is our delicious dinner menu only for $44.95 per person, not inclusive of tax, gratuity or beverage.
Choice of Appetizer
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Mixed Green Salad
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Traditional Caeser Salad
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Lobster Bisque
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Bourbon Bacon
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Burrata
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Fried Calamari
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Grilled Watermelon Feta Cheese
Choice of Entree
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Filet Mignon 8 oz
Au Poivre over steamed spinach and mashed potatoes
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Black Angus NY Strip
Served with vegetable of the day
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Golden Prime Chicken
Burre Blanc sauce served with mashed potatoes and seasonal vegetables
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Cavatelli
Broccoli rabe and sausage
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Salmon
Served with potato leek sauce, green onion, and morel mushrooms
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Veal Marsala
Marsala mushroom sauce
Choice of Dessert
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Tiramisu
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Cheesecake
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Chocolate Mousse Cake
ADD ONS
Add these items to your entree!-
+ Lobster Tail
$30
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+Oscar Style
$25
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+Tomahawk
Substitute your choice of entree with a tomahawk
$50
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+Caymus Liter
$150
Our Happy Hour!
Tuesday-Friday, 4:30-7
All Day Monday and Sunday
All Day Sunday, Monday & Thursday
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Beers
$5
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Wines
$8
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House Cocktails
$10
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Bar Bites
Discounted Bar Bites
From 4:30 - 7pm Tuesday, Wednesday & Friday
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Discounted Bar Bites