Soup of the Day

French Onion Soup

Blackstones Lobster Bisque

Slab Bacon & Shrimp

Honey Garlic barbeque ranch sauce

Tuna Tartar

Cucumber, avocado, passionfruit, mango relish, crispy handmade chips, soy sauce

Maryland Lump Crab Cake

Corn, Red Pepper, red onion succatash, yogurt tartar sauce, avocado

Long Stem Artichokes

Sausage, root vegetables, roasted pepper, mascarpone, lemon and white wine sauce

Fried Calamari

sweet chili aioli or fra diavolo

Octopus

Tricolored Baby potatoes, arugula, fava beans, red beet, green pea puree, creamy lemon sauce

Baked Clams Casino

bacon, herb butter, garlic, white wine

Mussels and Clams

white wine, garlic and saffron

Lemon Pepper Shrimp

white wine garlic, lemon

BBQ Ribs

Escargot Bourguignon

aromatic garlic, shallot, Pernot butter

Smoked Salmon

Blue Point Oysters on the Half Shell

Clams on the Half Shell

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Lombard Crab Meat Cocktail

Blackstones Seafood Platter​​​​​​​​​

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Blackstones Salad

delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped mozzarella, aged red wine vinaigrette

Classic Caesar Salad

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

Old Fashion Iceberg Wedge

crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion rings

Farm Fresh House Green Salad​

candied pecans, craisins, Gorgonzola, house vinaigrette

Beet Salad

heirloom tomatoes, red and golden beets, fresh orange, pickled onions, crispy goat cheese, citrus vinaigrette

Tomato and Fresh Mozzerella

farm fresh tomato, mozzarella, red onions, basil, balsamic

Add

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Veal Chop

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)

Sauces

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise

Prime Rib

Served Every Thursday! Limited Supply!

For Two: 34oz

For One: 22oz.

Veal Chop T-Bone

artichokes, cherry peppers, garlic, white wine

Double Cut Lamb Chops

Colorado lamb, carrot puree, chickpea salad, tzatiki

Braised Beef Short Ribs

slow cooked in a red wine reduction

Pork Chop

Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

Salmon Muniere

filet of salmon sauteed in a caper lemon white wine sauce

Branzino

Pan seared, herbs with a garlic and lemon butter burre blanc

Chilean Sea Bass

mussels, shrimp, clams, white wine, garlic organic saffron sauce

Sesame Encrusted Tuna

ahi tuna, seared with a black and white sesame crust, over bok choy

Seafood Linguine

half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce

Lobster Ravioli

sauteed brandy cream sauce and chopped scallions

Fresh Maine Lobster

Broiled or Steamed Lobster

Roasted 1/2 Chicken

scarpiello, cherry peppers and potatoes

Gnocchi Bolognese

Duck Breast Au Piovre

with black peppercorn sauce, over spinach

Chicken Parmesan

lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro

Blackstones Chicken

lightly egg battered, sauteed with parmesan and lemon beurre blanc

Mashed Potatoes

Baked Potato

Loaded Potato

bacon and cheddar cheese

French Fries

Truffle Fries

Asparagus

Brussel Sprouts with Bacon

Sautéed Spinach

Broccoli

Creamed Spinach

Hash Browns

Truffle Lobster Mac & Cheese

Mac & Cheese

Fried or Sautéed Onions

Roasted Mushrooms

Beers

$5

Wines

$8

House Cocktails

$10

Bar Bites

Discounted Bar Bites

Discounted Bar Bites