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Stamford Menus

Available until 6 pm. on weekdays 

$55 Per Person

Appetizer

  • Sizzling Bacon

  • Soup of the Day

  • Mixed Greens or Caesar Salad

    sliced red beets, pickled onions, arugula & vinaigrette

  • Meatballs

    marinara sauce, shaved parmesan

Entrée

  • Filet Mignon 8oz

    with peppercorn sauce, served with potatoes and seasonal vegetables (Add Oscar Style…..20.00) ( Add Lobster Tail 8oz…….30.00)

  • Black Angus NY Strip 10oz

    with chimichurri sauce, served with potatoes and seasonal vegetables ( Add Lobster Tail 8oz…….30.00)

  • Blackstones Chicken

    lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables

  • Gnocchi Bolognese

    creamy tomato, herb & green chickpeas grounded beef

  • Salmon

    caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables

  • Seafood Linguini

    linguine with shrimp, scallops, mussels & pomodoro

  • Lobster Ravioli

    sautéed with brandy cream sauce

Dessert

Dessert of the Day

  • Dessert of the Day

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Sizzling Bacon

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Mussels

    fra diavolo sauce or white sauce

  • Baby Pork BBQ Ribs

  • 3 pc Lemon Pepper Shrimp

    white wine, garlic, fresh lemon juice

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Steamed Clams

  • Tuna Tacos

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Clams on the Half Shell

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

Salads

  • Shrimp & Asparagus Salad

    roasted red peppers, tomatoes, red wine vinegar

  • Grilled Calamari Salad

    arugula, cherry tomatoes, lemon vinaigrette, topped with balsamic glaze

  • Mixed Greens

    baby mixed greens, cherry tomatoes, gorgonzola cheese, balsamic vinegar

  • Caesar Salad

    romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing

  • Tomato and Fresh Mozzarella

    farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

  • Old Fashion Iceberg Wedge

    crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

  • chopped romaine hearts, tomato, crispy bacon, hard-boiled eggs, avocado, crumbled blue cheese, mandarin orange sesame dressing

    Lobster Cobb Salad

    Steak Cobb Salad

    Chicken Cobb Salad

  • Add

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

Entrees

  • Black Angus USDA New York Strip 10oz

    with chimichurri sauce, mashed potatoes and asparagus

  • Filet Mignon 7oz

    served with mashed potatoes, sautéed spinach, and Diane sauce (mushrooms, cognac, cream)

  • Sushi-Grade Blackened Sesame Seared Tuna

    over spinach, mango salsa

  • Branzino Mediterranean Sea Bass

    served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce

  • Rigatoni Bolognese

  • Blackstones Chicken

    served with mashed potatoes & vegetables

  • Chicken Milanese

    pan- fried, topped with arugula, cherry tomatoes, fresh mozzarella, lemon vinaigrette

  • Filet of Salmon

    pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetables

  • Lobster Ravioli

  • Skirt Steak 10oz

    marinated skirt steak with avocado salad

  • Linguini with White or Red Clam Sauce

  • Seafood Pasta with White or Red Sauce

    linguini, mussels, clams, shrimp, calamari

Sandwiches

  • Blackstones Burger 10oz

    sautéed onions, mushrooms, swiss, lettuce & tomato, red pepper aioli sauce

    Add Bacon

  • Lobster & Crab Burger

    sweet chili aioli sauce

  • Steak Sandwich

    caramelized onions, mushrooms and American cheese, red pepper aioli

  • B.L.T Chicken Avocado Sandwich

    honey mustard horseradish sauce, brioche bread

  • Blackened Shrimp Wrap

    avocado, baby arugula, cucumbers, red onions and tartar sauce

  • Hot Lobster Roll

  • All Sandwiches Are Served with Choice Of

    French Fries

    Vegetable of Day

    Small Salad

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Roasted Mushrooms

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Truffle Lobster Mac & Cheese

Download PDF

Appetizers

  • Soup of the Day

  • French Onion Soup

  • Blackstones Lobster Bisque

  • Slab Bacon & Shrimp

    honey garlic barbeque ranch sauce

  • Sizzling Bacon

  • Charcuterie Board

    3 imported cheese and meats

  • Baby Pork BBQ Ribs

  • Escargot Bourguignon

    aromatic garlic, shallot pernod butter

  • Big Eye Tuna Tartare

    avocado, passion fruit, yuzu, baby greens, wonton crisp

  • Crab Cake

    corn, red pepper, red onion succotash, yogurt tartar sauce, avocado

  • Smoked Salmon

    offered with horseradish cream, cornichons, capers, minced red onions, and lemon

  • Beef Carpaccio

    classic garnishes and condiments

  • Fried Calamari

    sweet chili aioli or fra diavolo

  • Baked Clams Casino

    bacon, herb butter, garlic, white wine

  • Mussels & Clams

    white wine garlic and saffron

  • Octopus

    tricored baby potatoes, arugula, fava beans, red beet, green pea, puree creamy lemon sauce.

  • Long Stem Artichokes

    sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce

Raw Bar

* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat

  • Blue Point Oysters on the Half Shell

  • Clams on the Half Shell

  • Jumbo Shrimp Cocktail

  • Maine Lobster Cocktail

  • Lombard Crab Meat Cocktail

  • Blackstones Seafood Platter​​​​​​​​​

    fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Salads

  • Farm Fresh House Green Salad​

    candied pecans, craisins, Gorgonzola, house vinaigrette

  • Classic Caesar Salad

    romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

  • Old Fashion Iceberg Wedge

    crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings

  • Blackstones Salad

    a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.

  • Tomato and Fresh Buffalo Mozzarella

    farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

  • Burrata

    heirloom tomato, prosciutto, balsamic glaze, olive oil

  • Red & Gold Beet Salad

    pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette

  • Add

    Chicken

    Slab Bacon

    Steak

    Salmon

    Tuna

    Shrimp

Prime Steaks & Classics

  • USDA Prime Dry Aged Cuts

    Porterhouse Steak for Two 48oz or More

    Tomahawk Bone In Rib Eye Steak For Two 48oz

    Rib Eye Steak for One 32oz

    New York Strip 22oz

    Black Angus USDA New York Strip

    Skirt Steak

    Filet Mignon 10 oz

    Filet Mignon 14 oz

    Lobster Tail (Add to Any Meat)

    Oscar Style

  • Sauces

    Mushroom Port Wine

    Bearnaise

    Peppercorn

    Hollandaise

  • Rare: seared outside, center cool and red

    Medium-Rare: seared outside, center warm and red

    Medium: cooked outside, center hot and pink

    Medium-Well: cooked outside, center hot and slightly pink

    Well Done: cooked outside, center hot and no pink

  • Prime Rib Our Classic Prime Rib

    Thursday Special King Size 34oz

    Queen Size 22oz

  • Blackstones Burger

    caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

    Add Bacon

Chops

  • Veal Chops T Bone

    artichokes & cherry peppers, garlic, white wine sauce

  • Double Cut American Lamb Chops

    Colorado lamb carrot puree chickpea salad, tzatziki

  • Braised Beef Short Ribs

    slow cooked in a red wine reduction, mashed potato

  • Pork Chops

    sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

Chef's Dishes

  • Duck Breast au Poivre

    with black pepper corn sauces, over spinach

  • Roasted ½ Chicken

    scarpariello with rosemary, artichokes, peppers, and potatoes

  • Blackstones Chicken

    lightly egg battered chicken and sautéed with parmesan cheese and lemon beurre blanc

  • Chicken Parmigiano

    lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella

  • Gnocchi Bolognese

    creamy tomato, herb & green chickpeas grounded beef

  • Chilian Sea Bass

    mussels, clams, shrimp, white wine, garlic organic saffron sauce

  • Sesame Encrusted Tuna

    ahi tuna seared with a black and white sesame seed crust, over bok choy

  • Branzino

    pan seared with herbs and spices, caper and dill lemon beurre blanc

  • Salmon Meuniere

    filet of salmon sautéed in a caper lemon white wine sauce

  • Fresh Maine Lobster

    steamed or broiled, drawn butter

  • Seafood Linguine

    half lobster, shrimp, calamari, and clams sauteed in tomato basil sauce

  • Lobster Ravioli

    sautéed brandy cream sauce & chopped scallions

Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Loaded Potato

    bacon and cheddar cheese

  • French Fries

  • Truffle Fries

Vegetables

  • Asparagus

  • Brussel Sprouts with Bacon

  • Broccoli

  • Sautéed Spinach

  • Creamed Spinach

  • Roasted Mushrooms

Classics

  • Hash Browns

  • Mac & Cheese

  • Fried or Sautéed Onions

  • Truffle Lobster Mac & Cheese

Desserts

  • Carrot Cake

  • Cheesecake

    blueberry compote

  • Lava Cake

    ice cream

  • Key Lime Pie

  • Crème Brûlée

  • Lemon Sorbet

  • Tartufo

  • Tiramisu

  • Fresh Fruit

  • Chocolate Brownie

    ice cream

Coffee

  • Coffee | Tea

    regular, decaf

  • Espresso

  • Double Espresso

  • Cappuccino

Ports

  • Fonseca Bin 27

  • Taylor-Fladgate/Sandeman 10 Yr

  • Taylor-Fladgate/Sandeman 20 Yr

  • Taylor-Fladgate/Sandeman 30 Yr

  • Taylor-Fladgate/Sandeman 40 Yr

  • Noval 10 Yr

  • Noval 20 Yr

Cordials

  • Amaretto Disaronno

  • Grand Marnier

  • Marie Brizard Anisette

  • Molinari Limoncello

  • Ramazzotti Sambuca

  • Frangelico

  • Baileys

  • Averna Amaro

  • Drambuie

Craft Cocktails

  • 007

    barr hill gin, basil, lemon juice

  • Cosmo Royale

    sono1420 vodka, orange liqueur, lime juice, sparking rosé

  • Red Dahlia

    dahlia cristalino tequila, hibiscus, orange, lime

  • Spicy Pineapple Margarita

    casamigos blanco, pineapple, lime, jalapeño, agave

  • Uma Thurman

    josh sparkling rose, peach liquor, pineapple

  • Broad Street Bourbon

    four roses bourbon, orange, mint, angostura bitters, club soda

Wine Cocktails

  • Aperol Spritz

    aperol liqueur, la marca prosecco, club soda

  • Sangria

    your choice of red, white or rose

  • Sauvignon Blanc Mojito

    josh sauvignon blanc, mint, bacardi rum, fresh-squeezed lime juice

Draft Beer Menu

  • Stella Artois, Anheuser-Busch, Pale Lager, 5.2% Abv

    floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

  • Honeyspot Road, Two Roads, White Ipa, 6% Abv

    slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character

  • Hazy Little Thing, Sierra Nevada, Hazy Ipa, 6.7% Abv

    juicy hops and silky malt with fruit-forward flavor, modest bitterness, and a smooth finish.

  • Unlike Any Other, Blue Point, Ipa, 6% Abv

    tropical hop aroma, juicy mouthfeel and low bitterness

  • IPA, Goose Island, Ipa, 5.9% Abv

    hoppy citrus with grapefruit, pine, and floral notes, balanced finish

  • Summer Break, Sierra Nevada, Session Hazy Ipa, 4.6% Abv

    hoppy notes of mango and passion fruit, backed by smooth malt flavor.

  • Brooklyn Lager, Brooklyn Brewery, Amber Lager, 5.2% Abv

    bold fresh grapefruit & smooth, toasty caramel notes

  • The Ipa, Blue Point Brew, Ipa, 6% Abv

    melon, citrus, and candy characteristics to a clean body

  • Sea Hag, New England Brew, Ipa, 6.2% Abv

    citrus, fruity nose and a crisp floral finish that is well balanced

  • Bright, Half Full Brewery Blonde, Pale Ale, 5.2% Abv

    light body, low bitterness, citrusy grapefruit and pale malt notes, with a crisp clean finish

Monday - Friday

3:00 PM. - 6:30 PM.

Download PDF

DRINKS

  • HOUSE WINE

    Red/White

    $8

  • SANGRIA

    $8

  • BEER

    $5

  • HOUSE COCKTAILS

    $8

BAR BITES

  • B.B.Q. RIBS

    $15

  • MEATBALLS

    marinara sauce, shaved parmesan

    $12

  • SLIDERS

    minimum 3 pieces/ $4 each

    $12

  • BLACKSTONES BURGER

    sauteed onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

    $20

  • STEAK OR CHICKEN QUESADILLAS

    $15

  • SIZZLING BACON

    $15

  • ARTICHOKES

    sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce

    $15

  • BLUE POINT OYSTER

    minimum 6 pieces/$2.50 each

    $15

  • MINI CRAB CAKES

    minimum 3 pieces/ $5 each

    $15

  • LOSTER RAVIOLI

    minimum 3 pieces/ $5 each

    $15

  • MUSSELS & CLAMS

    white wine garlic and saffron

    $18

  • CLAMS CASINO

    minimumu 6 pieces/$2each

  • TUNA OR SHRIMP TACOS

    minimum 3 pieces/$4 each

    $12

  • LEMON PEPPER SHRIMP or SHRIMP COCKTAIL

    minimum 3 pieces/$5 each

Dessert

  • Cheesecake

  • Tiramisu

Download PDF

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