Stamford Menus
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Sizzling Bacon
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Mussels
fra diavolo sauce or white sauce
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Baby Pork BBQ Ribs
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3 pc Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Steamed Clams
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Tuna Tacos
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
Salads
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Shrimp & Asparagus Salad
roasted red peppers, tomatoes, red wine vinegar
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Grilled Calamari Salad
arugula, cherry tomatoes, lemon vinaigrette, topped with balsamic glaze
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Mixed Greens
baby mixed greens, cherry tomatoes, gorgonzola cheese, balsamic vinegar
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Caesar Salad
romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
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Tomato and Fresh Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
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Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
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chopped romaine hearts, tomato, crispy bacon, hard-boiled eggs, avocado, crumbled blue cheese, mandarin orange sesame dressing
Lobster Cobb Salad
Steak Cobb Salad
Chicken Cobb Salad
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
Entrees
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Black Angus USDA New York Strip 10oz
with chimichurri sauce, mashed potatoes and asparagus
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Filet Mignon 7oz
served with mashed potatoes, sautéed spinach, and Diane sauce (mushrooms, cognac, cream)
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Sushi-Grade Blackened Sesame Seared Tuna
over spinach, mango salsa
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Branzino Mediterranean Sea Bass
served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce
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Rigatoni Bolognese
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Blackstones Chicken
served with mashed potatoes & vegetables
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Chicken Milanese
pan- fried, topped with arugula, cherry tomatoes, fresh mozzarella, lemon vinaigrette
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Filet of Salmon
pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetables
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Lobster Ravioli
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Skirt Steak 10oz
marinated skirt steak with avocado salad
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Linguini with White or Red Clam Sauce
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Seafood Pasta with White or Red Sauce
linguini, mussels, clams, shrimp, calamari
Sandwiches
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Blackstones Burger 10oz
sautéed onions, mushrooms, swiss, lettuce & tomato, red pepper aioli sauce
Add Bacon
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Lobster & Crab Burger
sweet chili aioli sauce
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Steak Sandwich
caramelized onions, mushrooms and American cheese, red pepper aioli
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B.L.T Chicken Avocado Sandwich
honey mustard horseradish sauce, brioche bread
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Blackened Shrimp Wrap
avocado, baby arugula, cucumbers, red onions and tartar sauce
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Hot Lobster Roll
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All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Broccoli
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Sautéed Spinach
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Creamed Spinach
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Roasted Mushrooms
Classics
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Hash Browns
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Mac & Cheese
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Fried or Sautéed Onions
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Truffle Lobster Mac & Cheese
Available for Lunch and Dinner
Prices are shown in the attachment
Pick-up only (Delivery is coming soon)
The 50% deposit is required
Download PDFSalad
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Caesar Salad
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Mixed Greens Salad
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Chopped Salad
Appetizer
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Meatballs
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Rice Ball
risotto ball cheese stuffed
Entree
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Pasta
Rigatoni Bolognese, Penne Vodka, Pasta Primavera, Seafood Linguini
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Salmon
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Angus/ Skirt Steak
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Blackstones Chicken
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Chicken Parmesan
Sides
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Mashed Potato
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Mixed Vegetable
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Mac & Cheese
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Brussel Sprout with Bacon
Available until 6 pm. on weekdays
$55 Per Person
Appetizer
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Sizzling Bacon
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Soup of the Day
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Mixed Greens or Caesar Salad
sliced red beets, pickled onions, arugula & vinaigrette
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Meatballs
marinara sauce, shaved parmesan
Entrée
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Filet Mignon 8oz
with peppercorn sauce, served with potatoes and seasonal vegetables (Add Oscar Style…..20.00) ( Add Lobster Tail 8oz…….30.00)
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Black Angus NY Strip 10oz
with chimichurri sauce, served with potatoes and seasonal vegetables ( Add Lobster Tail 8oz…….30.00)
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Blackstones Chicken
lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables
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Gnocchi Bolognese
creamy tomato, herb & green chickpeas grounded beef
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Salmon
caper and dill lemon beurre blanc, served with potatoes and seasonal vegetables
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Seafood Linguini
linguine with shrimp, scallops, mussels & pomodoro
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Lobster Ravioli
sautéed with brandy cream sauce
Dessert
Dessert of the Day-
Dessert of the Day
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Slab Bacon & Shrimp
honey garlic barbeque ranch sauce
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Sizzling Bacon
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Charcuterie Board
3 imported cheese and meats
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Baby Pork BBQ Ribs
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Escargot Bourguignon
aromatic garlic, shallot pernod butter
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Crab Cake
corn, red pepper, red onion succotash, yogurt tartar sauce, avocado
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Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
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Beef Carpaccio
classic garnishes and condiments
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Mussels & Clams
white wine garlic and saffron
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Octopus
tricored baby potatoes, arugula, fava beans, red beet, green pea, puree creamy lemon sauce.
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Long Stem Artichokes
sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
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Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
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Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
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Burrata
heirloom tomato, prosciutto, balsamic glaze, olive oil
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Red & Gold Beet Salad
pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
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USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
Oscar Style
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
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Rare: seared outside, center cool and red
Medium-Rare: seared outside, center warm and red
Medium: cooked outside, center hot and pink
Medium-Well: cooked outside, center hot and slightly pink
Well Done: cooked outside, center hot and no pink
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Prime Rib Our Classic Prime Rib
Thursday Special King Size 34oz
Queen Size 22oz
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Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
Add Bacon
Chops
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Veal Chops T Bone
artichokes & cherry peppers, garlic, white wine sauce
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Double Cut American Lamb Chops
Colorado lamb carrot puree chickpea salad, tzatziki
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Braised Beef Short Ribs
slow cooked in a red wine reduction, mashed potato
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Pork Chops
sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato
Chef's Dishes
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Duck Breast au Poivre
with black pepper corn sauces, over spinach
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Roasted ½ Chicken
scarpariello with rosemary, artichokes, peppers, and potatoes
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Blackstones Chicken
lightly egg battered chicken and sautéed with parmesan cheese and lemon beurre blanc
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Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella
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Gnocchi Bolognese
creamy tomato, herb & green chickpeas grounded beef
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Chilian Sea Bass
mussels, clams, shrimp, white wine, garlic organic saffron sauce
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Sesame Encrusted Tuna
ahi tuna seared with a black and white sesame seed crust, over bok choy
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Branzino
pan seared with herbs and spices, caper and dill lemon beurre blanc
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Salmon Meuniere
filet of salmon sautéed in a caper lemon white wine sauce
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Fresh Maine Lobster
steamed or broiled, drawn butter
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Seafood Linguine
half lobster, shrimp, calamari, and clams sauteed in tomato basil sauce
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Lobster Ravioli
sautéed brandy cream sauce & chopped scallions
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Broccoli
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Sautéed Spinach
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Creamed Spinach
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Roasted Mushrooms
Classics
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Hash Browns
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Mac & Cheese
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Fried or Sautéed Onions
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Truffle Lobster Mac & Cheese
Desserts
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Carrot Cake
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Cheesecake
blueberry compote
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Lava Cake
ice cream
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Key Lime Pie
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Crème Brûlée
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Lemon Sorbet
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Tartufo
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Tiramisu
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Fresh Fruit
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Chocolate Brownie
ice cream
Coffee
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Coffee | Tea
regular, decaf
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Espresso
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Double Espresso
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Cappuccino
Ports
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Fonseca Bin 27
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Taylor-Fladgate/Sandeman 10 Yr
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Taylor-Fladgate/Sandeman 20 Yr
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Taylor-Fladgate/Sandeman 30 Yr
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Taylor-Fladgate/Sandeman 40 Yr
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Noval 10 Yr
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Noval 20 Yr
Cordials
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Amaretto Disaronno
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Grand Marnier
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Marie Brizard Anisette
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Molinari Limoncello
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Ramazzotti Sambuca
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Frangelico
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Baileys
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Averna Amaro
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Drambuie
Craft Cocktails
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007
barr hill gin, basil, lemon juice
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Cosmo Royale
sono1420 vodka, orange liqueur, lime juice, sparking rosé
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Red Dahlia
dahlia cristalino tequila, hibiscus, orange, lime
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Spicy Pineapple Margarita
casamigos blanco, pineapple, lime, jalapeño, agave
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Uma Thurman
josh sparkling rose, peach liquor, pineapple
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Broad Street Bourbon
four roses bourbon, orange, mint, angostura bitters, club soda
Wine Cocktails
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Aperol Spritz
aperol liqueur, la marca prosecco, club soda
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Sangria
your choice of red, white or rose
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Sauvignon Blanc Mojito
josh sauvignon blanc, mint, bacardi rum, fresh-squeezed lime juice
Draft Beer Menu
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Stella Artois, Anheuser-Busch, Pale Lager, 5.2% Abv
floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish
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Honeyspot Road, Two Roads, White Ipa, 6% Abv
slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character
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Hazy Little Thing, Sierra Nevada, Hazy Ipa, 6.7% Abv
juicy hops and silky malt with fruit-forward flavor, modest bitterness, and a smooth finish.
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Unlike Any Other, Blue Point, Ipa, 6% Abv
tropical hop aroma, juicy mouthfeel and low bitterness
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IPA, Goose Island, Ipa, 5.9% Abv
hoppy citrus with grapefruit, pine, and floral notes, balanced finish
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Summer Break, Sierra Nevada, Session Hazy Ipa, 4.6% Abv
hoppy notes of mango and passion fruit, backed by smooth malt flavor.
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Brooklyn Lager, Brooklyn Brewery, Amber Lager, 5.2% Abv
bold fresh grapefruit & smooth, toasty caramel notes
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The Ipa, Blue Point Brew, Ipa, 6% Abv
melon, citrus, and candy characteristics to a clean body
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Sea Hag, New England Brew, Ipa, 6.2% Abv
citrus, fruity nose and a crisp floral finish that is well balanced
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Bright, Half Full Brewery Blonde, Pale Ale, 5.2% Abv
light body, low bitterness, citrusy grapefruit and pale malt notes, with a crisp clean finish
Monday - Friday
3:00 PM. - 6:30 PM.
BAR BITES
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B.B.Q. RIBS
$15
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MEATBALLS
marinara sauce, shaved parmesan
$12
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SLIDERS
minimum 3 pieces/ $4 each
$12
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BLACKSTONES BURGER
sauteed onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
$20
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STEAK OR CHICKEN QUESADILLAS
$15
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SIZZLING BACON
$15
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ARTICHOKES
sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
$15
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BLUE POINT OYSTER
minimum 6 pieces/$2.50 each
$15
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MINI CRAB CAKES
minimum 3 pieces/ $5 each
$15
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LOSTER RAVIOLI
minimum 3 pieces/ $5 each
$15
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MUSSELS & CLAMS
white wine garlic and saffron
$18
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CLAMS CASINO
minimumu 6 pieces/$2each
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TUNA OR SHRIMP TACOS
minimum 3 pieces/$4 each
$12
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LEMON PEPPER SHRIMP or SHRIMP COCKTAIL
minimum 3 pieces/$5 each
DRINKS
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HOUSE WINE
Red/White
$8
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SANGRIA
$8
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BEER
$5
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HOUSE COCKTAILS
$8
Dessert
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Cheesecake
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Tiramisu