Stamford
Hours & Location
101 Broad Street,
Stamford, CT 06901
203-595-5415
Monday - Thursday
11:30 AM - 10:00 PM
Friday - Saturday
11:30 AM - 11:00 PM
Sunday
11:30 AM - 9:00 PM
Menus
- BRUNCH MENU
- Special Vegetarian Selections
- Lunch Menu
- Catering Menu
- Three Course Special
- Dinner Menu
- Beverage
- Cocktail List
- Happy Hour Menus
- Wine
Get ready to brunch like a boss! Our menu is a flavor-packed party where eggs, avocados, and pancakes hit the dance floor. Sip on our bottomless mimosas, bloody marys or sangrias– liquid rhythm for your taste buds. It's not just brunch; it's a brunch-tastic bash with live music blasting in the heart of Stamford CT.
Download PDFBRUNCH
Steak & yukon potato hash, 2 eggs any style-
HASH IT UP
Steak & yukon potato hash, 2 eggs any style
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STEAK & EGGS
Skirt steak 10 oz, bearnaise butter, 2 eggs any style Served with breakfast hashbrowns
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FRENCH TOAST
Topped with berries & whipped cream Side of maple syrup
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AVOCADO TOAST
Toasted wholegrain bread, sliced avocado, 2 eggs sunny side up, pickled red onions, capers, & greens
Add slab bacon or smoked salmon
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BLACKENED SALMON B.L.T.
Toasted rye bread with roasted red pepper aioli Served with french fries
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BLACKSTONES OMELET
Tenderloin steak, mushrooms, spinach, & cheddar cheese Served with breakfast hashbrowns
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GARDEN OMELET
Chopped broccoli, tomatoes, mushrooms, diced onions, bell peppers, & cheddar cheese Served with breakfast hashbrowns
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HANGOVER BURGER
HANGOVER BURGER On a brioche bun with fried egg, bacon, lettuce, tomato & chipotle aioli Served with french fries
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BLACKSTONES EGGS BENEDICT
Poached eggs, asparagus, & bacon on English muffin topped with hollandaise sauce Served with breakfast hashbrowns
BRUNCHSIDES
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HASHBROWNS
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(2) EGGS ANY STYLE
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SMOKED TURKEY BACON
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BREAKFAST SAUSAGE
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CANTALOUPE
with berries & plain yogurt
Vegetarian Selections
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BEET SALAD
beets, arugula, pickled onions, & goat cheese
$12
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ZUCCINI FRITTERS
breaded & flash fried with fra diablo sauce
$12
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HUMMUS PLATTER
classic hummus, olives, carrots, cucumbers, & pita bread
$14
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EGGPLANT MEATBALLS
eggplant, breadcrumbs, parmesan cheese, & marinara sauce
$15
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RICE NOODLE PASTA PRIMAVERA
rice noodles sauteed with seasonal vegetables & butter garlic sauce
$16
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MAPLE GARLIC SWEET POTATOES
mashed sweet potatoes paired blended with maple garlic
$11
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CAULIFLOWER STEAK
sliced cauliflower grilled with roasted red peppers & almond sauce
$16
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Slab Bacon & Shrimp or Sizzling
Honey garlic barbeque ranch sauce
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Meat & Cheese Board
3 imported cheeses and 3 meats
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Crab Cake
Corn, red pepper, red onion, succotash, yogurt tartar sauce, avocado
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Smoked Salmon
Endive, capers, red onion, Horseradish sauce
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Long Stem Artichokes
Sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
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Little Neck Clams
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Lombard Crab Meat Cocktail
Salads
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Burrata
Heirloom tomato, prosciutto, balsamic glaze, olive oil
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Fresh House Green Salad
Candied pecans, craisins, gorgonzola, house vinaigrette
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Caesar Salad
romaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
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Beet Salad
Gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette
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Old Fashion Iceberg Wedge
crispy bacon, gorgonzola, tomato, blue cheese dressing, onion strings
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
Oscar Style
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Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
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Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
add bacon
Entrees
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Gnocchi Bolognese
Pork, veal, beef, cream, whipped ricotta
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Pan Seared Salmon
Sauteed spinach, capers, lemon, white wine sauce
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Petit Filet
Mashed potato, asparagus, port wine sauce
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Black Angus Steak
Roasted potatoes, peppercorn sauce
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Grilled Skirt Steak
Arugula salad, avocado, tomato, red onion, chimichurri sauce
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Chicken Milanese
Arugula, fresh mozzarella, grape tomato, lemon vinaigrette
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Shrimp Scampi
Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce
Sandwiches
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Blackstones Burger 10oz
Sweet pepper aioli, onions, mushroom, lettuce, tomato, cheddar cheese
Add Bacon
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Bun Jovi Burger
Lettuce, tomato, bacon, coleslaw, pesto, provolone cheese, fried egg
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Grilled Chicken Caesar Wrap
Romaine, parmesan, fresh mozzarella, housemade dressing
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Crab Cake Sandwich
Spicy tartar sauce, lettuce, tomato, red onion
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Cheesesteak Sandwich
Mushroom, onions, cheddar cheese, NY kaiser roll
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Hot Buttered Lobster Roll
Scallions, parsley, lemon
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Blackened Salmon B.L.T
Rye bread, chipotle aioli
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All Sandwiches Are Served with Choice Of
French Fries
Vegetable of Day
Small Salad
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
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Asparagus
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Brussel Sprouts with Bacon
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Broccoli
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Sautéed Spinach
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Creamed Spinach
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Roasted Mushrooms
Classics
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Hash Browns
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Mac & Cheese
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Fried or Sautéed Onions
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Truffle Lobster Mac & Cheese
Available for Lunch and Dinner
Prices are shown in the attachment
Pick-up only (Delivery is coming soon)
The 50% deposit is required
Download PDFSalad
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Caesar Salad
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Mixed Greens Salad
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Chopped Salad
Appetizer
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Meatballs
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Rice Ball
risotto ball cheese stuffed
Entree
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Pasta
Rigatoni Bolognese, Penne Vodka, Pasta Primavera, Seafood Linguini
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Salmon
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Angus/ Skirt Steak
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Blackstones Chicken
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Chicken Parmesan
Sides
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Mashed Potato
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Mixed Vegetable
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Mac & Cheese
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Brussel Sprout with Bacon
Available until 6 pm. on weekdays
$55 Per Person
Appetizer
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STEAMED MUSSELS
Garlic, roasted tomato, white wine parsley
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Soup of the Day
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STUFFED RICE BALLS
Slow cook risotto, filled with beef Ragu coated in panko breadcrumb served with tomato sauce
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CLASSIC CAESAR SALAD
Romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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FARM FRESH SALAD
Candied pecans, craisins, gorgonzola, house vinaigrette
Entrée
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FILET MEDALLIONS
AU POIVRE served with spinach
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ANGUS STEAK 10oz
with chimichurri sauce, served with potatoes and seasonal vegetables
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SALMON MEUNIERE
Filet of salmon sautéed in a caper lemon white wine sauce, served with potatoes and seasonal vegetables
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ROASTED CHICKEN AU JUS
Marinade with garlic citrus herbs, served with potatoes and natural au jus
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BLACKSTONES CHICKEN
Lightly egg battered, sautéed with parmesan cheese and lemon beurre blanc, served with potatoes and seasonal vegetables
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FUSILLI BOLOGNESE
Slow cook grounded beef with creamy tomato, herb & green peas
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LOBSTER RAVIOLI
Spicy Pomodoro lobster butter sauce
Dessert
Dessert of the Day-
CHEESECAKE
strawberry compote
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CHOCOLATE MOUSSE CHEESCAKE
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CARROT CAKE
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VANILLA PANNA COTTA
Appetizers
-
Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Slab Bacon & Shrimp
honey garlic barbeque ranch sauce
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Sizzling Bacon
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Charcuterie Board
3 imported cheese and meats
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BBQ Ribs
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Escargot Bourguignon
aromatic garlic, shallot pernod butter
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Big Eye Tuna Tartare
avocado, passion fruit, yuzu, baby greens, wonton crisp
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Crab Cake
corn, red pepper, red onion succotash, yogurt tartar sauce, avocado
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Smoked Salmon
offered with horseradish cream, cornichons, capers, minced red onions, and lemon
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Lemon Pepper Shrimp
white wine, garlic, fresh lemon juice
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Fried Calamari
sweet chili aioli or fra diavolo
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Baked Clams Casino
bacon, herb butter, garlic, white wine
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Mussels & Clams
white wine garlic and saffron
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Octopus
tricored baby potatoes, arugula, fava beans, red beet, green pea, puree creamy lemon sauce.
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Long Stem Artichokes
sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
-
Clams on the Half Shell
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Jumbo Shrimp Cocktail
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Maine Lobster Cocktail
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Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters
Salads
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Farm Fresh House Green Salad
candied pecans, craisins, Gorgonzola, house vinaigrette
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Classic Caesar Salad
romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing
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Old Fashion Iceberg Wedge
crispy bacon, Gorgonzola tomato, blue cheese dressing, onion strings
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Blackstones Salad
a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fried sweet roasted peppers tossed with aged red wine vinaigrette.
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Tomato and Fresh Buffalo Mozzarella
farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
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Burrata
heirloom tomato, prosciutto, balsamic glaze, olive oil
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Red & Gold Beet Salad
pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette
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Add
Chicken
Slab Bacon
Steak
Salmon
Tuna
Shrimp
Prime Steaks & Classics
-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Rib Eye Steak for One 32oz
New York Strip 22oz
Black Angus USDA New York Strip
Skirt Steak
Filet Mignon 10 oz
Filet Mignon 14 oz
Lobster Tail (Add to Any Meat)
Oscar Style
-
Sauces
Mushroom Port Wine
Bearnaise
Peppercorn
Hollandaise
-
Rare: seared outside, center cool and red
Medium-Rare: seared outside, center warm and red
Medium: cooked outside, center hot and pink
Medium-Well: cooked outside, center hot and slightly pink
Well Done: cooked outside, center hot and no pink
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Prime Rib Our Classic Prime Rib – Thursday Special
For Two
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Blackstones Burger
caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
Add Bacon
Chops
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Veal Chops T Bone
artichokes & cherry peppers, garlic, white wine sauce
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Double Cut American Lamb Chops
Colorado lamb carrot puree chickpea salad, tzatziki
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Braised Beef Short Ribs
slow cooked in a red wine reduction, mashed potato
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Pork Chops
sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato
Chef's Dishes
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Duck Breast au Poivre
with black pepper corn sauces, over spinach
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Roasted ½ Chicken
scarpariello with rosemary, artichokes, peppers, and potatoes
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Blackstones Chicken
lightly egg battered chicken and sautéed with parmesan cheese and lemon beurre blanc
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Chicken Parmigiano
lightly breaded with tomato sauce, parmesan, and fresh buffalo mozzarella
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Gnocchi Bolognese
creamy tomato, herb & green chickpeas grounded beef
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Chilian Sea Bass
mussels, clams, shrimp, white wine, garlic organic saffron sauce
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Sesame Encrusted Tuna
ahi tuna seared with a black and white sesame seed crust, over bok choy
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Branzino
pan seared with herbs and spices, caper and dill lemon beurre blanc
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Salmon Meuniere
filet of salmon sautéed in a caper lemon white wine sauce
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Fresh Maine Lobster
steamed or broiled, drawn butter
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Seafood Linguine
half lobster, shrimp, calamari, and clams sauteed in tomato basil sauce
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Lobster Ravioli
sautéed brandy cream sauce & chopped scallions
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Lemon Pepper Shrimp
sautéed spinach, white wine sauce
Potatoes
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Mashed Potatoes
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Baked Potato
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Loaded Potato
bacon and cheddar cheese
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French Fries
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Truffle Fries
Vegetables
-
Asparagus
-
Brussel Sprouts with Bacon
-
Broccoli
-
Sautéed Spinach
-
Creamed Spinach
-
Roasted Mushrooms
Classics
-
Hash Browns
-
Mac & Cheese
-
Fried or Sautéed Onions
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Truffle Lobster Mac & Cheese
Desserts
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Carrot Cake
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Cheesecake
blueberry compote
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Lava Cake
ice cream
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Key Lime Pie
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Crème Brûlée
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Lemon Sorbet
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Tartufo
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Tiramisu
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Fresh Fruit
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Chocolate Brownie
ice cream
Coffee
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Coffee | Tea
regular, decaf
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Espresso
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Double Espresso
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Cappuccino
Ports
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Fonseca Bin 27
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Taylor-Fladgate/Sandeman 10 Yr
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Taylor-Fladgate/Sandeman 20 Yr
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Taylor-Fladgate/Sandeman 30 Yr
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Taylor-Fladgate/Sandeman 40 Yr
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Noval 10 Yr
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Noval 20 Yr
Cordials
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Amaretto Disaronno
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Grand Marnier
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Marie Brizard Anisette
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Molinari Limoncello
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Ramazzotti Sambuca
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Frangelico
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Baileys
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Averna Amaro
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Drambuie
Craft Cocktails
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007
barr hill gin, basil, lemon juice
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Cosmo Royale
sono1420 vodka, orange liqueur, lime juice, sparking rosé
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Red Dahlia
dahlia cristalino tequila, hibiscus, orange, lime
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Spicy Pineapple Margarita
casamigos blanco, pineapple, lime, jalapeño, agave
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Uma Thurman
josh sparkling rose, peach liquor, pineapple
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Broad Street Bourbon
four roses bourbon, orange, mint, angostura bitters, club soda
Wine Cocktails
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Aperol Spritz
aperol liqueur, la marca prosecco, club soda
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Sangria
your choice of red, white or rose
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Sauvignon Blanc Mojito
josh sauvignon blanc, mint, bacardi rum, fresh-squeezed lime juice
Draft Beer Menu
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Stella Artois, Anheuser-Busch, Pale Lager, 5.2% Abv
floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish
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Honeyspot Road, Two Roads, White Ipa, 6% Abv
slightly cloudy, pale IPA with a softer mouthfeel that accentuates the citrusy Pacific Northwest hop character
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Hazy Little Thing, Sierra Nevada, Hazy Ipa, 6.7% Abv
juicy hops and silky malt with fruit-forward flavor, modest bitterness, and a smooth finish.
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Unlike Any Other, Blue Point, Ipa, 6% Abv
tropical hop aroma, juicy mouthfeel and low bitterness
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IPA, Goose Island, Ipa, 5.9% Abv
hoppy citrus with grapefruit, pine, and floral notes, balanced finish
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Summer Break, Sierra Nevada, Session Hazy Ipa, 4.6% Abv
hoppy notes of mango and passion fruit, backed by smooth malt flavor.
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Brooklyn Lager, Brooklyn Brewery, Amber Lager, 5.2% Abv
bold fresh grapefruit & smooth, toasty caramel notes
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The Ipa, Blue Point Brew, Ipa, 6% Abv
melon, citrus, and candy characteristics to a clean body
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Sea Hag, New England Brew, Ipa, 6.2% Abv
citrus, fruity nose and a crisp floral finish that is well balanced
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Bright, Half Full Brewery Blonde, Pale Ale, 5.2% Abv
light body, low bitterness, citrusy grapefruit and pale malt notes, with a crisp clean finish
Our Signature Cocktail List, handcrafted with every drink
Download PDFCocktails
-
007
Barr Hill Gin, Basil, Lemon Juice
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Empress Martini
Empress Gin, Lemon Juice, Chambord
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Cosmo Royale
Sono1420 Vodka, Orange Liqueur, Lime Juice, Sparking Rosé
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Red Dahlia
Dahlia Cristalino Tequila, Hibiscus, Orange, Lime
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Spicy Pineapple Margarita
Casamigos Blanco, Pineapple, Lime, Jalapeño, Agave
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Uma Thurman
Josh Sparkling Rose, Peach Liquor,Pineapple
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Broad Street Bourbon
Four Roses Bourbon, Orange, Mint, Angostura Bitters, Club Soda
Wine Cocktails
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Aperol Spritz
Aperol Liqueur, La Marca Prosecco, Club Soda
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Sangria
Your choice of Red, White or Rose
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Sauvignon Blanc Mojito
Josh Sauvignon Blanc, Mint, Bacardi Rum, Fresh-squeezed Lime Juice
Mocktail
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Coconut Lemonade
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Blackberry Basil Soda
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Virgin Bellini
Monday - Friday
3:00 PM. - 6:30 PM.
DRINKS
-
HOUSE WINE
Red/White
$8
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SANGRIA
$8
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BEER
$5
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HOUSE COCKTAILS
$8
BAR BITES
-
B.B.Q. RIBS
$15
-
MEATBALLS
marinara sauce, shaved parmesan
$12
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SLIDERS
minimum 3 pieces/ $4 each
$12
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BLACKSTONES BURGER
sauteed onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce
$20
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STEAK OR CHICKEN QUESADILLAS
$15
-
SIZZLING BACON
$15
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ARTICHOKES
sausage, root vegetables, roasted pepper, mascarpone, lemon, white wine sauce
$15
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BLUE POINT OYSTER
minimum 6 pieces/$2.50 each
$15
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MINI CRAB CAKES
minimum 3 pieces/ $5 each
$15
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LOSTER RAVIOLI
minimum 3 pieces/ $5 each
$15
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MUSSELS & CLAMS
white wine garlic and saffron
$18
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CLAMS CASINO
minimumu 6 pieces/$2each
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TUNA OR SHRIMP TACOS
minimum 3 pieces/$4 each
$12
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LEMON PEPPER SHRIMP or SHRIMP COCKTAIL
minimum 3 pieces/$5 each
Dessert
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Cheesecake
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Tiramisu