GREENWICH MENUS

Greenwich Lunch

APPETIZERS & SOUPS

Clam Chowder | 8
French Onion Soup | 6
Blackstones Lobster Bisque | 8
Shrimp Cocktail | 16
Fried Calamari with Hot Cherry Peppers | 14

SALADS

Maine Lobster Salad | 19

Fresh Mozzarella, Tomato, Basil with Aged Balsamic | 13

Mediterranean Salad with Marinated Chicken | 17

Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile | 17

Chopped Salad with Grilled Jumbo Shrimp | 18

Blackstones Salad | 18
Sliced NY Strip Steak, Green Beans, 
Applewood Smoked Bacon, Diced Vine Tomatoes, 
Fresh Mozzarella Cheese,
Fired Sweet Roasted Peppers 
tossed with Aged Red Wine Vinaigrette

SANDWICHES - Served with Choice of Chips, French Fries or French Green Beans

The Blackstones Signature Cheeseburger | 14
A Blend of Chopped Sirloin, Smoked Bacon, Carmelized Onions and Mushrooms

Lobster and Crab Burger with House Tartar Sauce | 20

Ribeye Steak Sandwich with Caramelized Onions and Havarti | 16

Blackened Chicken Sandwich with Cheddar Cheese and Russian Dressing | 16

Steak Quesadillas | 13

Miniature Burgers (Sliders) | 10

PLATES - Choose One of Each | 25

SOUP or SALAD

Soup of the Day
Onion Soup
Clam Chowder
Field Greens
Caesar Salad
MAINS

Mini Tenderloin Sandwiches (2) with French Fries

Lobster Roll

Pan Seared Diver Sea Scallops
Caramelized Pineapple, Edamame, Applewood Bacon Dashi

Chicken Paillard
Pan Seared Chicken Breast topped with Fresh Greens and Onions

Chicken Marsala
Served with Potatoes and Vegetables

ENTREES - Served with Choice of Mashed Potatoes, French Fries, or French Green Beans

Chicken Paillard | 17
Pan Seared Chicken Breast topped with 
Fresh Greens and Onions

Filet Mignon | 27
10 oz - with Potatoes and Vegetables

Sushi-Grade Sesame Seared Tuna | 30

Seared Salmon | 18
with Avocado, Mango and Tomato Salad

Pan Seared Chilean Sea Bass | 28
with Potatoes and Vegetables

Linguini with Red or White Clam Sauce | 16

Chicken Marsala | 18
with Potatoes and Vegetables

Lobster Mac and Cheese
 | 16
Maine Lobster, Four Cheese Cream Sauce, 
crispy Panko Crumbs

POTATOES & VEGETABLES

Vegetable of the Day | 7.50
Creamed Spinach | 8.50
Sautéed Spinach | 8.50
Sautéed Mushrooms | 8.50
Sautéed Asparagus | 8.50
Fried Onions | 7.50
Hash Browns | 8.50
French Fries | 8.50
Mac & Cheese | 8.50
Baked Potato | 6.50
Mashed Potato | 8.50

DESSERTS  | 9.50

Apple Pie
Carrot Cake
Cheesecake
Chocolate Cake
Chocolate Mousse
Lemon or Orange Sorbet
Tartufo

Greenwich Dinner

APPETIZERS & SOUPS

Soup of the Day | 8.5

French Onion Soup | 8.5

Blackstones Lobster Bisque | 9.5

Sizzling Neuski Bacon | 8​​​​​​.5

Escargots Bourguignon​​​ | 13.5
aromatic garlic, shallot pernod butter

Beef Carpaccio | 12.5
classic garnishes and condiments

Bigeye Tuna Tartare | 18.5
avocado, passion fruit, yuzu, baby greens, wonton crisps

Melon & Prosciutto di Parma | 11.5

Maryland Lump Crab Cake | 18.5
Japanese bread crumbs, yuzu chili aioli, rainbow greens

Smoked Salmon | 14.5
offered with horseradish cream, cornichons, capers, minced red onions and lemon

Pan-Seared Diver Sea Scallop | 18.5
caramelized pineapple​​​​​​​, edamame, applewood bacon dashi

Lemon Pepper Shrimp | 20.5
white wine, garlic, fresh lemon juice

Fried Calamari | 15.5
cilantro, sweet chili aioli or fra diablo

Baked Clams Casino​ | 13.5
bacon, herb butter, garlic, white wine

SALADS

​​Farm Fresh House Green Salad | 9.5
candied pecans, craisins, Gorgonzola, house vinaigrette​

Caesar Salad | 9.5
Romaine hearts, shaved Romano​​​, garlic croutons, anchovies, traditional dressing

Iceberg Wedge | 9.5
crispy bacon, Gorgonzola, tomato, bleu cheese dressing, onion strings

Heirloom Beet Salad | 12.5
pickled purple pearl onions, fresh orange, crispy goat cheese, citrus vinaigrette

Three Color Salad | 9.5
endive, arugula and radicchio, touch of mesclun, pitted Calamata olives, vine tomatoes and
shaved Reggiano Parmesano with a light balsamic vinaigrette

Heirloom Tomato and Fresh Mozzarella | 13.5
fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette

Tomato and Onion - Roquefort cheese | 9.5

Blackstones Salad | 12.5
a delicious blend of chilled green beans, apple-wood smoked bacon, diced vine tomatoes, fresh
mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette​​​​​​​​​​​​​​​​​​​​

RAW BAR - Regional American Oysters, Clams, Shrimp and Jumbo Lump Crab Meat

Blue Point Oysters on the Half Shell | 15.5
Clams on the Half Shell | 12.5
Lump Crab Meat Cocktail | 21
Jumbo Shrimp Cocktail | 17.5
Maine Lobster Cocktail | 21

Blackstones Seafood Platter​​​​​​​​​ | 29pp
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat,
little neck clams, blue point oysters

ENTREES - USDA Prime Aged Cuts

THE PRIME CUT

Prime Aged Bone-In N.Y. Strip Steak | 49.00

Porterhouse Steak for Two, Three or Four | 46.00/pp

Bone-In Ribeye Steak - 50.00

Filet Mignon | 46.00
Tender Medallions of Beef, Mushroom Port Wine Sauce | 41.00

Double Cut American Lamb Chops | 46.00

Grilled Loin Pork Chop | 34.00

Grilled Veal Chop | 44.00

Blackstones Chicken | 25.00
Our Signature Chicken Dish Lightly Egg-Battered and Sauteed with
Parmesano Cheese and Lemon Beurre Blanc

Chicken Laphroaig | 27.00
Chicken Breast Sautéed with Cognac Cream Sauce, Topped with Prosciutto,
Tomato, Artichoke and Mozzarella

SEAFOOD

Wild King Salmon | 29.00
Pan-Seared with Herbs and Spices and Paired with a Caper and Dill Lemon Beurre Blanc

Broiled Chilean Sea Bass | 41.00
Herb Crusted, Citrus Beurre Blanc

Sesame Encrusted Tuna | 34.00
Ahi Tuna Seared with a Black and White Sesame Seed Crust

Diver Sea Scallops | 34.00
Baby Vegetables, Lemon Risotto

Blackstones Shrimp | 42.00
Our Signature Shrimp Dish Lightly Egg Eattered and Sautéed with
Parmesan Cheese and Lemon Beurre Blanc

Seafood Linguine | 42.00
Half Lobster, Shrimp, Calamari, Clams Sauteéd in a Tomato Basil Sauce

Fresh Maine Lobster | Market Price
Offered Steamed or Broiled, Presented with Drawn Butter

POTATOES & VEGETABLES

Vegetable of the Day | 7.50
Creamed Spinach | 8.50
Sautéed Spinach | 8.50
Sautéed Mushrooms | 8.50
Sautéed Asparagus | 8.50
Fried Onions | 7.50
Hash Browns | 8.50
French Fries | 8.50
Mac & Cheese | 8.50
Baked Potato | 6.50
Mashed Potato | 8.50

DESSERTS  | 9.50

Apple Pie
Carrot Cake
Cheesecake
Chocolate Cake
Chocolate Mousse
Lemon or Orange Sorbet
Tartufo
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