Lunch Menu

$11

$14

Honey garlic barbeque ranch sauce

$21

corn, red peppers, red onion, succotash, yogurt tartar sauce, avocado

$24

herb butter, bacon, white wine sauce

$16

$20

sweet chili aioli or fra diavolo

$20

$21

cucumber, avocado, passion fruit, mango relish, crispy handmade potato chips and soy sauce

$26

Endive, capers, red onion, horseradish sauce

$20

$21

$14

$25

$31

romaine hearts, parmesan cheese, herb croutons, traditional dressing

$15

a delicious blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers tossed with aged red wine vinaigrette

$14

crispy bacon, gorgonzola, tomato, onion crisp, blue cheese dressing

$17

Heirloom tomato, prosciutto, balsamic glaze, olive oil

$21

gold & red beets, apples, baby arugula, goat cheese, balsamic vinaigrette

$16

Candied pecans, craisins, gorgonzola, house vinaigrette

$14

CHICKEN $9.00, STEAK $13.00, SALMON $11, TUNA $13, SHRIMP $7 per piece

$20

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Skirt Steak

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise

caramelized onions, mushrooms, cheddar, lettuce & tomato, red pepper aioli sauce

add bacon

with chimichurri sauce, mashed potatoes, and asparagus

served with mashed potatoes, sauteed spinach, and Diane sauce ( mushroom, cognac, cream )

melted bluecheese, served with mashed potatoes and vegetable

over spinach, mango salsa

served with mashed potatoes and broccoli, with caper, dill, lemon beurre blanc sauce

served with mashed potatoes and vegetables

pan-fried, topped with arugula, cherry tomatoes, fresh mozzarella cheese, lemon vinaigrette

Roasted potatoes, sauteed spinach, garlic, lemon, white wine, butter sauce

pan seared with herbs and spices paired with a caper and dill lemon, over mashed potatoes and vegetable

Sauteed onions, mushroom, swiss, lettuce & tomato, red pepper aioli sauce

Add Bacon

sweet chili aioli sauce

caramelized onions, mushroom and American cheese, red pepper aioli

Honey mustard horseradish sauce, brioche bread

Avocado, baby arugula, cucumbers, red onions and tartar sauce

Scallions, parsley, lemon

French Fries

Vegetable of Day

Small Salad

bacon and cheddar cheese