Winter Restaurant Week Menu

Fresh clams, potato and cream

Coconut Milk, Red Curry, Cilantro

Slow cooked risotto, filled with mozzarella cheese coated in panko breadcrumbs served with tomato sauce

Romaine Hearts, shaved romano, garlic croutons, anchovies, traditional dressing

Candied pecans, craisens, gorgonzola, house vinaigrette

with peppercorn sauce, served with potatoes and seasonal vegetables

with chimichurri sauce, served with potatoes and seasonal vegetables

Filet of salmon sauteed in caper lemon white wine, served with potatoes and seasonal vegetables

Mushrooms, cream and parmesan

Lightly Egg Battered, sauteed with parmesan cheese and lemon burre blanc sauce, served with potatoes and seasonal vegetables

Spicy Pomodoro, lobster butter sauce

strawberry compote