Norwalk

Soup of the Day

French Onion Soup

Blackstones Lobster Bisque

Sizzling Bacon

Escargot Bourguignon

aromatic garlic, shallot pernod butter

Beef Carpaccio

classic garnishes and condiments

Big Eye Tuna Tartare

avocado, passion fruit, yuzu, baby greens, wonton crisp

Maryland Lump Crab Cake

japanese bread crumbs, yuzu chili aoili, rainbow greens

Lemon Pepper Shrimp

white wine, garlic, fresh lemon juice

Fried Calamari

cilantro, sweet chili aioli or fra diavolo

Blackened Shrimp

cucumber, guacamole, pico de gallo

Baked Clams Casino

bacon, herb butter, garlic, white wine

Blue Point Oysters on the Half Shell

Clams on the Half Shell

Jumbo Shrimp Cocktail

Maine Lobster Cocktail

Lombard Crab Meat Cocktail

Blackstones Seafood Platter

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

Farm Fresh House Green Salad

candied pecans, craisins, gorgonzola, house vinaigrette

Old Fashion Iceberg Wedge

A quarter wedge of iceberg lettuce enhanced with diced tomatoes, bacon and feta cheese in a creamy ranch dressing

Caesar Salad

tender romaine hearts tossed with our own creamy caesar dressing, shaved parmesan & garlic croutons, offered with or without anchovies

Tomato and Fresh Mozzarella

sliced fresh mozzarella, beefsteak tomatoes, red onion, fresh basil leaves, drizzled with a fresh basil vinaigrette

Blackstones Salad

a blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette

Tomato and Onion

with roquefort cheese, chopped or sliced

USDA Prime Dry Aged Cuts

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Bone in Rib Eye Steak for One

Bone In New York Strip

Black Angus USDA New York Strip

Filet Mignon 10 oz

Filet Mignon 14 oz

Prime Rib - Thursday Special

Our Classic Prime Rib - 25 oz. Served with mashed potatoes

Double Cut American Lamb Chops 16oz

Grilled Loin Pork Chop 22oz

bourbon maple glaze

Grilled Veal Chop

lemon and rosemary marmalade

Blackstones Chicken

our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc

Chicken Parmigiano

lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella

Rigatoni Bolognese

sautéed with three ground meat sauce

Blackstones Burger 10 oz

sautéed onions, mushrooms, swiss cheese, lettuce & tomato, red pepper aioli sauce served with french fries and onion rings

Seafood Linguine

lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce

Homemade Lobster Ravioli

cherry tomatoes, onions, garlic, basil sauce

Pan Seared Halibut 10 oz

over spinach with cream dijon mustard sauce

Pan Seared Swordfish 13oz

encrusted with sesame seeds, cilantro, soy and garlic ginger sauce over asparagus

Sesame Encrusted Tuna 10oz

ahi tuna seared with a black and white sesame seed crust

Branzino Mediterranean Sea Bass

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

Filet of Salmon 12oz

pan seared with herbs and spices and paired with caper and dill lemon beurre blanc

Fresh Maine Lobster

steamed or broiled, drawn butter

Sauteed Shrimp

over rice & spinach, garlic lime chili butter sauce

French Fries

Baked Potato

Mashed Potatoes

Garlic Mashed

Hash Browns

Mac & Cheese

Truffle Lobster Mac & Cheese

Creamed Spinach

Sauteed Spinach

Roasted Mushrooms

Asparagus

Steamed Broccoli

Fried or Sauteed Onions

Brussels Sprouts with Bacon