Southport
Hours & Location
2600 Post Road,
Southport, CT 06890
203-955-1470
INDOOR DINING: Serving Lunch, Brunch & Dinner
Happy Hour
Monday - Friday (Bar Only)
3:30 PM - 6:30 PM
Brunch
Saturday & Sunday
11:30 AM - 3:00 PM
Thursday Special
Prime Rib
Menus
Monday - Sunday from 11:30 am to 3:00 pm
(NOT AVAILABLE HOLIDAYS)
Raw Bar
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Blue Point Oysters on the Half Shell (per piece)
$2
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Little Neck Clams on the Half Shell ( per piece)
$1.50
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Jumbo Shrimp Cocktail (per piece)
$6
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Maine Lobster Cocktail M/P
-
Lombard Crab Meat Cocktail
$26
Appetizers and Soup
-
Soup of the Day
$9
-
French Onion Soup
$10
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Sauteed Clams with Olive Oil and Garlic
$13
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Mini Meatballs with Marinara sauce and cheese
$8
Salads
-
Small Side Salad
Chopped Arugula $9
Caesar $9
Mixed Greens $8
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Maine Lobster Salad
On the shell 1lb lobster, cucumber, celery, and old bay mayo
$28
-
Tomato and Fresh Buffalo Mozzarella
Farm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
$14.99
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Diet Salad with Marinated Chicken
Arugula, pineapple, strawberries, cucumber and house dressing
$18
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Caesar Salad with Grilled Marinated Chicken
Classic Caesar dressing, and shaved parmesan cheese
$18
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Chopped Salad with Grilled Jumbo Shrimp
Chopped mixed greens, cherry tomatoes, red onions, shaved parmesan cheese, house dressing
$22
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Blackstones Salad with Grilled Jumbo Shrimp
Asparagus, roasted red peppers, tomatoes, red wine vinegar
$22
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Greek Salad with Black Angus NY Strip
10oz Black Angus NY Strip, arugula, Kalamata olives, pepperoncini, red onions, cucumbers, tomatoes, Feta cheese, house dressing
$22
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Add
Chicken $9
Slab Bacon $9
Steak $13
Salmon $12
Tuna $12
Shrimp per piece $6
Entrees
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Filet Mignon 7oz
With Mushroom sauce, served with mashed potato and vegetables
$25
-
Chicken Parmigiano
Served with Linguini red sauce
$18
-
Branzino Mediterranean Sea Bass
With a caper and dill lemon beurre blanc, mashed potato and vegetable of the day
$20
-
Blackened Salmon
8oz Salmon, with pico de gallo over sautéed spinach
$19
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Linguini with Clams
Choice of Red or White sauce
$19
-
Rigatoni Bolognese
Three ground meat sauce
$15
-
Pasta Primavera
Rigatoni pasta with mixed vegetables
$15
-
Blackstones Chicken
Our signature chicken dish lightly egg battered & sautéed with parmesan cheese and lemon beurre blanc served with mashed potato & mixed vegetables
$19
-
Lobster Mac & Cheese
Maine lobster, four cheese cream sauce, crispy panko crumbs
$25
-
Black Angus NY Strip
10oz with Peppercorn sauce, served with mashed potatoes and vegetable of the day
$25
-
Jumbo Shrimp & Linguini
Scampi sauce
$22
-
Grilled Pork Chop
12oz over mashed potato, brown gravy & caramelized onions
$24
Sandwiches
Served with your choice of French Fries or Salad-
Blackstones Signature Cheeseburger
A blend of chopped sirloin, lettuce, tomato& American cheese
$16
Add Bacon $2
-
Blackstones Supreme Burger
A blend of chopped sirloin with lettuce, tomato, avocado, raw onion & chipotle aioli
$17
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Lobster & Crab Burger
Lettuce, tomato, with house tartar sauce
$23
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Steak Sandwich
With American cheese, caramelized onions and ranch dressing
$18
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Blackened Chicken Sandwich
With cheddar cheese, lettuce, tomato & Russian dressing
$16
-
Blackened Shrimp Wrap
Cucumber, avocado, red onion, arugula, chipotle aioli
$20
-
Quesadillas
Served with guacamoles, sour cream and pico de gallo
Steak $18
Chicken $15
-
Lobster Roll
Cold lobster salad, cucumber, celery, old bay mayo
$24
-
Filet Mignon Club
Lettuce, tomato, bacon & mayonnaise
$20
Desserts
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Lava Cake with Vanilla Ice Cream
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Vanilla Ice Cream
-
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Chocolate Mousse
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Carrot Cake
-
-
Chocolate Cake
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Pistachio & Chocolate Tartufo
-
Tiramisu
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Cheesecake
-
Crème Brulee
-
Mango or Raspberry Sorbet
Saturday-Sunday from 11:30 am to 3:00 pm
(NOT AVAILABLE HOLIDAYS)
Unlimited Mimosas, Bloody Mary & House Margaritas $19.50 per person
-
Protein n Protein
10 oz Black Angus, sunny side eggs, hash browns
$25
Add Avocado $4
-
The Real French Toast
Battered Challah, Tahitian Vanilla cream, crème Brulee stuffing, citrus bourbon syrup, seasonal fruit
$17
-
Signature Omelet
Roasted red peppers, fresh mozzarella, hash brown & sprouted wholegrain toast
$14
-
Duh Avocado Toast
Sprouted wholegrain toast, ripe avocado, pickled red onion, crispy capers, sunny side eggs, green salad
$17
Add slab bacon $4
-
Filet Mignon Benedict
7oz Filet Mignon, toasted English muffin, poached eggs, Hollandaise sauce, green salad
$25
-
Smoked Salmon
Eggs sunny side Up, Hash brown
$18
Sides
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Seasonal Fruit
$9
-
2 Eggs any style with Hash Brown
$9
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Hash Browns
$8
Appetizers
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Soup of the Day
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French Onion Soup
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Blackstones Lobster Bisque
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Sizzling Bacon
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Escargots Bourguignon
Aromatic garlic, shallot & pernod butter
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*Beef Carpaccio
Classic garnishes and condiments
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*Big Eye Tuna Tartare
Avocado, passion fruit, yuzu, baby greens, wonton crisp
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Maryland Lump Crab Cake
Japanese bread crumbs, yuzu chili aioli, rainbow greens
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Fresh Burrata and Beets
With arugula, pecans, craisins and mandarin dressing
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Fried Calamari
cilantro, sweet chili aioli or fra diavolo
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Blackened Shrimp
cucumber, guacamole, pico de gallo
-
Baked Clams Casino
bacon, herb butter, garlic, white wine
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*Smoked Salmon
Baby arugula, roasted red peppers, Kalamata olives and house dressing
Raw Bar
* Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat-
Blue Point Oysters on the Half Shell
-
Clams on the Half Shell
-
Jumbo Shrimp Cocktail
-
Maine Lobster Cocktail
-
Lombard Crab Meat Cocktail
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Blackstones Seafood Platter
fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
Salads
-
Farm Fresh House Green Salad
candied pecans, craisins, gorgonzola, house vinaigrette
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Old Fashioned Iceberg Wedge
Iceberg Lettuce, bacon, Gorgonzola cheese, tomato, Onion rings, blue cheese dressing
-
Caesar Salad
Romaine hearts shaved parmesan, garlic croutons, anchovies, traditional dressing
-
Tomato and Fresh Buffalo Mozzarella
Sliced fresh mozzarella, farm fresh tomatoes, red onion, fresh basil leaves, balsamic vinaigrette
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Blackstones Salad
A blend of chilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese, fired sweet roasted peppers, kalamata olives tossed with aged red wine vinaigrette
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Tomato and Onion
With Roquefort cheese, chopped or sliced
Prime Steaks & Classics
U.S.D.A. Grade Prime Dry Aged Cuts-
USDA Prime Dry Aged Cuts
Porterhouse Steak for Two 48oz or More
Tomahawk Bone In Rib Eye Steak For Two 48oz
Bone in Rib Eye Steak for One
Bone In New York Strip
Black Angus USDA New York Strip
Filet Mignon 10 oz
Filet Mignon 14 oz
Thursday Special Prime Rib - Our Classic Prime Rib 25oz, served with mashed potato
Entrees
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Double Cut American Lamb Chops 16oz
-
Grilled Loin Pork Chop 22oz
Bourbon maple glaze
-
Grilled Veal Chop
Lemon and rosemary marmalade
-
Blackstones Chicken
Our signature chicken dish lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
-
Chicken Parmigiano
lightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
-
Rigatoni Bolognese
sautéed with three ground meat sauce
-
French Cut Chicken
All natural chicken breast, no antibiotics, cherry peppers, sauteed with garlic sauce over asparagus
-
Pasta Primavera
Garden vegetables, olive oil and parmesan cheese
-
Blackstones Burger 10 oz
Sautéed onions, mushrooms, Swiss cheese, lettuce & tomato, red pepper aioli sauce served with French fries and onion rings
Seafood
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Seafood Linguine
Lobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
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Homemade Lobster Raviolis
cherry tomatoes, onions, garlic, basil sauce
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Pan Seared Halibut 10 oz
over spinach with cream Dijon mustard sauce
-
Fish of the Day
-
Sesame Encrusted Tuna 10oz
Ahi tuna seared with a black and white sesame seed crust
-
Branzino Mediterranean Sea Bass
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
-
Filet of Salmon 12oz
pan seared with herbs and spices and paired with caper and dill lemon beurre blanc
-
Fresh Maine Lobster
Steamed or broiled, drawn butter
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Shrimp Scampi
5 Jumbo Shrimp with Scampi sauce over linguini
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Crabmeat Raviolis
With Pink Sauce
Potatoes, Vegetables & Classics
-
French Fries
-
Baked Potato
-
Mashed Potatoes
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Garlic Mashed Potatoes
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Hash Browns
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Mac & Cheese
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Truffle Lobster Mac & Cheese
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Creamed Spinach
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Sauteed Spinach
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Roasted Mushrooms
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Asparagus
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Steamed Broccoli
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Fried or Sauteed Onions
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Brussels Sprouts with Bacon
Desserts
-
Lava Cake with Vanilla Ice Cream
-
Vanilla Ice Cream
-
Chocolate Mousse
-
Carrot Cake
-
Chocolate Cake
-
Pistachio & Chocolate Tartufo
-
Tiramisu
-
Cheesecake
-
Crème Brulee
-
Mango or Raspberry Sorbet
Monday - Friday
3:30 PM - 6:30 PM
Bar Area
Happy Hour Drinks Menu
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HOUSE WINE
Red or White
$10
-
Beers
$6
-
Craft Cocktails & Martinis
Signature Cocktails & Martinis
$12
-
Well Drinks
$10
Happy Hour Food Menu
-
Truffle Fries
Truffle Oil & Parmesan cheese
$7
-
Steak Crostinis
6 pieces
$12
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Sauteed Clams
With garlic & lemon
$14
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Sizzling Bacon
$11
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Chicken Fingers
Served with Ranch sauce
$9
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Mini Burgers
3 beef sliders
$16
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Lemon Pepper Shrimp
3 Jumbo Shrimp, lemon white wine sauce
$14
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Quesadillas
Chicken or Steak. Served with Guacamole and Pico de Gallo
-
Mini Tenderloins
3 Mini Tenderloins, Peppercorn sauce and mashed potato
$18
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Buffalo Wings
Blue Cheese Dip
$10
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Mini Meatballs
Marinara sauce and Mozzarella cheese
$10