Dinner Menu

$10

$13

Candied pecans, craisins, gorgonzola, Blackstones vinaigrette dressing

$16

Romaine, shaved Romano, garlic croutons

$16

Grilled romaine, heirloom tomatoes, mozzarella, charred red pepper, Blackstones vinaigrette dressing

$18

Thick bacon, gorgonzola cheese, tomatoes, blue cheese, and onion strings

$18

Fire-roasted corn salsa, aged balsamic glaze

$18

fresh steamed maine lobster, jumbo gulf shrimp cocktail, maryland lump crab meat, little neck clams, blue point oysters

candied pecans, craisins, Gorgonzola, house vinaigrette

romaine hearts, shaved romano, garlic croutons, anchovies, traditional dressing

crispy bacon, Gorgonzola, tomato, blue cheese dressing, onion rings

$20

delicious blend of chilled green beans, apple wood smoked bacon, diced vine tomatoes, fired sweet roasted peppers, chopped mozzarella, aged red wine vinaigrette

$20

pickled onions, fresh orange, crispy goat cheese, citrus vinaigrette

farm fresh tomato, mozzarella, red onions, basil, balsamic

heirloom tomato, prosciutto, balsamic glaze, olive oil

Chicken

Slab Bacon

Steak

Salmon

Tuna

Shrimp

Porterhouse Steak for Two 48oz or More

Tomahawk Bone In Rib Eye Steak For Two 48oz

Rib Eye Steak for One 32oz

New York Strip 22oz

Black Angus USDA New York Strip

Veal Chop

Filet Mignon 10 oz

Filet Mignon 14 oz

Lobster Tail (Add to Any Meat)

Mushroom Port Wine

Bearnaise

Peppercorn

Hollandaise

for 2 $85

for 4 $170

for 6 $255

For Two: 34oz

For One: 22oz.

artichokes, cherry peppers, garlic, white wine

Colorado lamb, carrot puree, chickpea salad, tzatiki

slow cooked in a red wine reduction

Double Cut, sausage, artichokes, cherry peppers, garlic, lemon, braised cabbage, potato

with black peppercorn sauce, over spinach

scarpiello, cherry peppers and potatoes

$30

lightly egg battered, sauteed with parmesan and lemon beurre blanc

lightly breaded with tomato sauce, parmesan, mozzarella, side linguine pomodoro

sauteed brandy cream sauce and chopped scallions

mussels, shrimp, clams, white wine, garlic organic saffron sauce

ahi tuna, seared with a black and white sesame crust, over bok choy

Pan seared, herbs with a garlic and lemon butter burre blanc

filet of salmon sauteed in a caper lemon white wine sauce

Broiled or Steamed Lobster

half lobster, shrimp, calamari, mussels clams sautéed in a tomato basil sauce

$15

bacon and cheddar cheese

$18

$18

$15